Comments on: Autumn Rotisserie Chicken Salad with Apples and Almonds

By: MEG

MEG — Tue, 11 Aug 2020 23:41:21 +0000

Wondrous salad! People loved it! Made changes due to ingredients on hand and my mood. Used grilled chicken, substituted pecans-roughly chopped, 2 scallions-chopped using scissors (no powder), regular salt & pepper, generic apple, 1/2 tsp poultry seasoning (no tarragon), added 1 tsp lemon juice and a handful of sunflower seeds, Changed mayo/yogurt to more, and equal amounts.
None of these changes are significant enough to make it better than the original ones so the recipe stands as is, and wonderfully tasty and textured as such.

By: Amy

Amy — Tue, 17 Mar 2020 02:01:00 +0000

Absolutely delicious!! I love it!! Because I count calories, I would like to know what the serving size is & calories if you know them. Thank you for such an amazing recipe!!

By: Aggie Goodman

Aggie Goodman — Mon, 29 Jul 2019 16:54:52 +0000

In reply to Pia. I would say about 6.

By: Pia

Pia — Thu, 25 Jul 2019 13:20:38 +0000

How many people does this serve?

By: Eveline

Eveline — Wed, 04 Mar 2015 10:49:01 +0000

I’m so curious now! I can’t think of how it will taste with the apple and cranberries, but I really want to try this!

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By: Aggies Kitchen

Aggies Kitchen — Wed, 22 Oct 2014 14:42:26 +0000

In reply to Samantha Cates. Thank you!!! :)

By: Samantha Cates

Samantha Cates — Wed, 22 Oct 2014 12:45:04 +0000

This is my first comment on a recipe but I felt it deserved my time. This was soooooo yummy. I made it for a get together and it was a hit!!!! I did make a little more of the sauce because I felt it needed it, it would have been too dry. You won’t be sorry you made this. 😉

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By: Aggies Kitchen

Aggies Kitchen — Mon, 20 Oct 2014 11:31:26 +0000

In reply to Ali. It kept for me for 3 or 4 days in the fridge. I think it will all depend on how fresh your rotisserie chicken is really! It was great for easy lunches for a few days.