Comments on: Asian Stuffed Napa Cabbage Rolls https://aggieskitchen.com/asian-stuffed-napa-cabbage-rolls/ everyday healthy recipes for everyday healthy living Wed, 17 Mar 2021 02:42:46 +0000 hourly 1 By: JJ https://aggieskitchen.com/asian-stuffed-napa-cabbage-rolls/#comment-186192 Wed, 17 Mar 2021 02:42:46 +0000 http://aggieskitchen.com/?p=6054#comment-186192 Very tasty.  I really veggied it up with celery, water chestnuts, red bell pepper and subbed green onion for white.  Serving with Sweet chili sauce a must.  Thinking of substituting ramen broth for the water for more steam flavor.  Thinking of an alternative cooking method however since the rolls sit in water become too wet.  


]]> By: Subrosis https://aggieskitchen.com/asian-stuffed-napa-cabbage-rolls/#comment-185035 Tue, 26 Jan 2021 19:39:47 +0000 http://aggieskitchen.com/?p=6054#comment-185035 ]]> Absolutely stunning! Thank you on a detailed recipe! 🙂

]]> By: David Whittenbarger https://aggieskitchen.com/asian-stuffed-napa-cabbage-rolls/#comment-183576 Wed, 28 Oct 2020 20:11:49 +0000 http://aggieskitchen.com/?p=6054#comment-183576 I just popped them in the oven. I have not tried them yet. I had a lot of meat left over. I added pork sausage to the beef. Can’t go wrong with a little pork in Asian recipes. Chopped up remaining Napa and added meat mixture and made a small casserole. LEFT OVERS! YUM! Pictures coming in about 40 minutes.

]]> By: Erla https://aggieskitchen.com/asian-stuffed-napa-cabbage-rolls/#comment-181617 Fri, 05 Jun 2020 04:33:01 +0000 http://aggieskitchen.com/?p=6054#comment-181617 In reply to EA-The Spicy RD.

I love you recipe

]]> By: peggy https://aggieskitchen.com/asian-stuffed-napa-cabbage-rolls/#comment-181615 Thu, 04 Jun 2020 23:47:31 +0000 http://aggieskitchen.com/?p=6054#comment-181615 Yum! Best cabbage rolls ever! I even used vegan beef crumbles. Whole family said I hit it out of the park. Thank you so much for a delicious meal. #keeper

]]> By: Jenni https://aggieskitchen.com/asian-stuffed-napa-cabbage-rolls/#comment-181509 Thu, 28 May 2020 05:31:27 +0000 http://aggieskitchen.com/?p=6054#comment-181509 This was not very good. The cabbage was tough and dry and might have been better to parboil the leaves first.

]]> By: Cathleen https://aggieskitchen.com/asian-stuffed-napa-cabbage-rolls/#comment-181349 Sun, 10 May 2020 19:16:22 +0000 http://aggieskitchen.com/?p=6054#comment-181349 I was browsing through for Napa cabbage recipe and saw this and had to make it.  I was right!!!  IT WAS DELICIOUS!  So tasty and easy to make.  Thank you!

]]> By: Katie https://aggieskitchen.com/asian-stuffed-napa-cabbage-rolls/#comment-176645 Tue, 16 Jul 2019 22:54:31 +0000 http://aggieskitchen.com/?p=6054#comment-176645 I used ground turkey and a bag of stirsry veggies from also with a premade sauce and instant white rice but my five year old still loved  it!
Thanks for the inspiration on co-op day!!

]]> By: Linda https://aggieskitchen.com/asian-stuffed-napa-cabbage-rolls/#comment-176228 Sun, 16 Jun 2019 02:07:50 +0000 http://aggieskitchen.com/?p=6054#comment-176228 Thanks for the great recipe with Napa cabbage.. Hubby loved this .. I used 1/4 tsp Thai shirachi in the filling because first to try it . it was not too spicy at all.   but next time .. wondering whether a Asian sauce with hoisin might be good.  

]]> By: Aggies Kitchen https://aggieskitchen.com/asian-stuffed-napa-cabbage-rolls/#comment-165156 Thu, 01 Feb 2018 12:23:13 +0000 http://aggieskitchen.com/?p=6054#comment-165156 In reply to Brooke High.

Yes, totally ok!

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