Name: Asian Almond Slaw Salad
Cuisine: Asian
Ingredients: 4 cups slaw mix; 2 cups shredded or matchstick carrots; 1 red bell pepper, julienned; 1 cup Fisher Sliced Almonds; 1 cup cooked shelled edamame; handful of cilantro leaves; 1/4 cup rice vinegar; 1 teaspoon sesame oil; 1 tablespoon honey; 1/3 cup light flavored oil; pinch red hot pepper flakes; salt and pepper, to taste

Ingredients

For the salad:

4 cups slaw mix
2 cups shredded or matchstick carrots
1 red bell pepper, julienned
1 cup Fisher Sliced Almonds
1 cup cooked shelled edamame
handful of cilantro leaves

For the dressing:

1/4 cup rice vinegar
1 teaspoon sesame oil
1 tablespoon honey
1/3 cup light flavored oil
pinch red hot pepper flakes
salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine slaw mix, carrots, red bell pepper, Fisher sliced almonds, and edamame.
In a small bowls, whisk together rice vinegar, sesame oil, honey, oil and red pepper flakes (if using). Add pinch of salt and pepper to taste.
When ready to serve, gently toss slaw salad with freshly torn cilantro leaves and dressing. Do not use all dressing at once, add a little at a time and stop when you feel there’s enough. Season salad with a pinch of salt and fresh ground pepper to taste. Serve immediately.