Comments on: Weekend Getaway: Savannah, GA https://aggieskitchen.com/weekend-getaway-savannah-ga/ everyday healthy recipes for everyday healthy living Mon, 31 Jul 2017 01:55:47 +0000 hourly 1 By: scarlett https://aggieskitchen.com/weekend-getaway-savannah-ga/#comment-32867 Wed, 10 Oct 2012 12:00:42 +0000 http://aggieskitchen.com/?p=5353#comment-32867 Hmmmmmm…I’m starting to think about where I want my birthday trip(40, : – 0 ) to be this February. I think I just put Savannah on the short list!

]]> By: Elizabeth @Mango_Queen https://aggieskitchen.com/weekend-getaway-savannah-ga/#comment-32846 Tue, 09 Oct 2012 01:26:53 +0000 http://aggieskitchen.com/?p=5353#comment-32846 What a great anniversary getaway! I’ve never been to Savannah and hope to do so someday. I’ll bookmark this lovely place so I’ll know where to stay when we go. Thanks for sharing & wishes for many more anniversaries!

]]> By: carrian https://aggieskitchen.com/weekend-getaway-savannah-ga/#comment-32843 Mon, 08 Oct 2012 20:52:27 +0000 http://aggieskitchen.com/?p=5353#comment-32843 Oh, So fun!!!! I have always wanted to go to Savannah

]]> By: Liz @ The Lemon Bowl https://aggieskitchen.com/weekend-getaway-savannah-ga/#comment-32842 Mon, 08 Oct 2012 16:15:38 +0000 http://aggieskitchen.com/?p=5353#comment-32842 Wow – I feel like I just went to Savannah and had the time of my life!! (And I didn’t gain a pound – LOVE that about blogs, haha.) Seriously though, it has always been on my bucket list and it is now officially written in pen. Thanks for taking us on your anniversary weekend. CONGRATS on 10 years!

]]> By: claire @ the realistic nutritionist https://aggieskitchen.com/weekend-getaway-savannah-ga/#comment-32841 Mon, 08 Oct 2012 15:26:38 +0000 http://aggieskitchen.com/?p=5353#comment-32841 I’m absolutely in love with that city 🙂 I went to college about 40 minutes north of it so I definitely miss the short drive down on weekends!!

]]> By: Kiran @ KiranTarun.com https://aggieskitchen.com/weekend-getaway-savannah-ga/#comment-32838 Mon, 08 Oct 2012 04:51:40 +0000 http://aggieskitchen.com/?p=5353#comment-32838 Happy belated Anniversary!!!
We have been holding off going to Savannah way too long now. Thanks for sharing your wonderful adventures with us 🙂

]]> By: Brenda @ a farmgirl's dabbles https://aggieskitchen.com/weekend-getaway-savannah-ga/#comment-32836 Mon, 08 Oct 2012 01:51:30 +0000 http://aggieskitchen.com/?p=5353#comment-32836 I hope to get to Savannah one day. What a gorgeous old city. Happy belated anniversary – congrats on 10 years! See you soon!! 🙂

]]> By: Tracey Evans @cookingwithlove https://aggieskitchen.com/weekend-getaway-savannah-ga/#comment-32834 Sat, 06 Oct 2012 23:16:39 +0000 http://aggieskitchen.com/?p=5353#comment-32834 In reply to Tracey Evans @cookingwithlove.

Omg, sorry I said this again! lol!! I just saw my first comment was awaiting moderation! 🙂

]]> By: Tracey Evans @cookingwithlove https://aggieskitchen.com/weekend-getaway-savannah-ga/#comment-32833 Sat, 06 Oct 2012 23:15:10 +0000 http://aggieskitchen.com/?p=5353#comment-32833 Love the photos! Happy Anniversary! 🙂

]]> By: Dee B https://aggieskitchen.com/weekend-getaway-savannah-ga/#comment-32832 Sat, 06 Oct 2012 17:10:50 +0000 http://aggieskitchen.com/?p=5353#comment-32832 In reply to Aggies Kitchen.

I SO want to go to Bobby Flay’s! Guy Fieri’s are also on my list when we get back to Cali full-time. I’ve been to Morimoto’s and Tom Colicchio’s in NYC. My husband planned this Savannah trip, so he’d made the reservation via phone a week or two ahead of time. When we left Sunday morning, the line for walk-ins was very long — that place does some serious business. Her shrimp and grits were fantastic! After living in the south for 2.5 years, we’d never had them until a month ago when we spent a weekend in Asheville; now I have got to learn how to make them since it’s not a common CA food. I’ve grown to really enjoy this southern food and will miss it! Blue Orb Ghost Tour was fantastic! Next time, I want to do their Zombies tour. We picked up Tobias’ book at the end of the tour for $5. Fascinating history.

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