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	Comments on: Two Awesome Veggie Sides…and a Blogger Tip!	</title>
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	<description>everyday healthy recipes for everyday healthy living</description>
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		<title>
		By: 50 Thanksgiving Side Dishes &#124; Aggie&#039;s Kitchen		</title>
		<link>https://aggieskitchen.com/two-awesome-veggie-sides-and-a-blogger-tip/#comment-33466</link>

		<dc:creator><![CDATA[50 Thanksgiving Side Dishes &#124; Aggie&#039;s Kitchen]]></dc:creator>
		<pubDate>Sun, 11 Nov 2012 19:26:01 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=829#comment-33466</guid>

					<description><![CDATA[[...] Roasted Green Beans with Shallots and Almonds (shown above) Panko Crusted Green Bean Casserole Southern Living Creamy and Crunchy Green Bean Casserole (have made this one many times!) Fresh Green Bean Casserole with Caramelized Onion Breadcrumbs Autumn Salad with Pears and Gorgonzola Broccoli Apple Salad Onion Gratin with Rosemary and Thyme Herb Roasted Onions Maple Glazed Roasted Carrots Cinnamon and Palm Sugar Roasted Delicata Squash Cheesy Skillet Scalloped Corn Shredded Brussels Sprouts with Bacon, Cranberries and Pecans Brussels Sprouts Gratin Roasted Brussels Sprouts with Balsamic Vinegar [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Roasted Green Beans with Shallots and Almonds (shown above) Panko Crusted Green Bean Casserole Southern Living Creamy and Crunchy Green Bean Casserole (have made this one many times!) Fresh Green Bean Casserole with Caramelized Onion Breadcrumbs Autumn Salad with Pears and Gorgonzola Broccoli Apple Salad Onion Gratin with Rosemary and Thyme Herb Roasted Onions Maple Glazed Roasted Carrots Cinnamon and Palm Sugar Roasted Delicata Squash Cheesy Skillet Scalloped Corn Shredded Brussels Sprouts with Bacon, Cranberries and Pecans Brussels Sprouts Gratin Roasted Brussels Sprouts with Balsamic Vinegar [&#8230;]</p>
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		<title>
		By: Thanksgiving Side Dishes: Lighter Ways to Make Your Favorites : Skimbaco Lifestyle by Katja Presnal		</title>
		<link>https://aggieskitchen.com/two-awesome-veggie-sides-and-a-blogger-tip/#comment-28261</link>

		<dc:creator><![CDATA[Thanksgiving Side Dishes: Lighter Ways to Make Your Favorites : Skimbaco Lifestyle by Katja Presnal]]></dc:creator>
		<pubDate>Mon, 23 Apr 2012 03:33:02 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=829#comment-28261</guid>

					<description><![CDATA[[...] And I don’t blame you for that. But to keep things on the lighter side, a simple recipe for roasted carrots will go a long way towards pleasing your guests. Roasting brings out the carrots’ natural [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] And I don’t blame you for that. But to keep things on the lighter side, a simple recipe for roasted carrots will go a long way towards pleasing your guests. Roasting brings out the carrots’ natural [&#8230;]</p>
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		<title>
		By: Apple-Cranberry-Tangerine Sauce Recipe and Happy Thanksgiving &#124; Aggie&#039;s Kitchen		</title>
		<link>https://aggieskitchen.com/two-awesome-veggie-sides-and-a-blogger-tip/#comment-24722</link>

		<dc:creator><![CDATA[Apple-Cranberry-Tangerine Sauce Recipe and Happy Thanksgiving &#124; Aggie&#039;s Kitchen]]></dc:creator>
		<pubDate>Tue, 22 Nov 2011 15:06:30 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=829#comment-24722</guid>

					<description><![CDATA[[...] bringing this yummy cranberry sauce to Thanksgiving this year, along with some of these Roasted Green Beans with Shallots and Almonds, Roasted Carrots and of course my Nonna&#8217;s Italian Stuffing. Like I said&#8230;the sides are where it&#8217;s [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] bringing this yummy cranberry sauce to Thanksgiving this year, along with some of these Roasted Green Beans with Shallots and Almonds, Roasted Carrots and of course my Nonna&#8217;s Italian Stuffing. Like I said&#8230;the sides are where it&#8217;s [&#8230;]</p>
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		<title>
		By: Easy Thanksgiving Recipe: Roasted Green Beans with Shallots and Almonds &#124; Family Kitchen		</title>
		<link>https://aggieskitchen.com/two-awesome-veggie-sides-and-a-blogger-tip/#comment-24588</link>

		<dc:creator><![CDATA[Easy Thanksgiving Recipe: Roasted Green Beans with Shallots and Almonds &#124; Family Kitchen]]></dc:creator>
		<pubDate>Fri, 18 Nov 2011 17:05:08 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=829#comment-24588</guid>

					<description><![CDATA[[...] For recipe instructions on how to roast carrots see my post here on Aggie&#8217;s Kitchen. [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] For recipe instructions on how to roast carrots see my post here on Aggie&#8217;s Kitchen. [&#8230;]</p>
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		<title>
		By: Louise		</title>
		<link>https://aggieskitchen.com/two-awesome-veggie-sides-and-a-blogger-tip/#comment-20471</link>

		<dc:creator><![CDATA[Louise]]></dc:creator>
		<pubDate>Sat, 11 Jun 2011 12:19:17 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=829#comment-20471</guid>

					<description><![CDATA[Hi Aggie,  I just found your blog and I&#039;m enjoying it very much.  I am wondering why you roast the carrots at 400 and the beans at 425.  It would be nice if they could cook at the same time.  I roasted broccoli on the grill last night while the chicken was grilling.  I look forward to reading all your posts.]]></description>
			<content:encoded><![CDATA[<p>Hi Aggie,  I just found your blog and I&#8217;m enjoying it very much.  I am wondering why you roast the carrots at 400 and the beans at 425.  It would be nice if they could cook at the same time.  I roasted broccoli on the grill last night while the chicken was grilling.  I look forward to reading all your posts.</p>
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		<title>
		By: Denise @ Creative Kitchen		</title>
		<link>https://aggieskitchen.com/two-awesome-veggie-sides-and-a-blogger-tip/#comment-13494</link>

		<dc:creator><![CDATA[Denise @ Creative Kitchen]]></dc:creator>
		<pubDate>Wed, 16 Feb 2011 02:59:35 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=829#comment-13494</guid>

					<description><![CDATA[Love roasted veggies too!! My favorite are sweet potatoes! What a great blogger tip. Do you know if the printable recipe would work for blogger blogs? Thanks!]]></description>
			<content:encoded><![CDATA[<p>Love roasted veggies too!! My favorite are sweet potatoes! What a great blogger tip. Do you know if the printable recipe would work for blogger blogs? Thanks!</p>
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		<title>
		By: Almond-Crusted Tilapia and a cookbook giveaway &#124; Aggie&#039;s Kitchen		</title>
		<link>https://aggieskitchen.com/two-awesome-veggie-sides-and-a-blogger-tip/#comment-12049</link>

		<dc:creator><![CDATA[Almond-Crusted Tilapia and a cookbook giveaway &#124; Aggie&#039;s Kitchen]]></dc:creator>
		<pubDate>Fri, 04 Feb 2011 15:56:14 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=829#comment-12049</guid>

					<description><![CDATA[[...] roasted up some broccoli and carrots along with some tomatoes at the same time to save time and to keep things easy on clean up [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] roasted up some broccoli and carrots along with some tomatoes at the same time to save time and to keep things easy on clean up [&#8230;]</p>
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		<item>
		<title>
		By: build one way links		</title>
		<link>https://aggieskitchen.com/two-awesome-veggie-sides-and-a-blogger-tip/#comment-10702</link>

		<dc:creator><![CDATA[build one way links]]></dc:creator>
		<pubDate>Sat, 01 Jan 2011 06:04:27 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=829#comment-10702</guid>

					<description><![CDATA[[...] Two Awesome Veggie Sides&#8230;and a Blogger Tip! &#124; Aggie&#039;s Kitchen [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Two Awesome Veggie Sides&#8230;and a Blogger Tip! | Aggie&#039;s Kitchen [&#8230;]</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Thanksgiving Side Dishes: Lighter Ways to Make Your Favorites		</title>
		<link>https://aggieskitchen.com/two-awesome-veggie-sides-and-a-blogger-tip/#comment-10523</link>

		<dc:creator><![CDATA[Thanksgiving Side Dishes: Lighter Ways to Make Your Favorites]]></dc:creator>
		<pubDate>Sat, 25 Dec 2010 19:32:25 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=829#comment-10523</guid>

					<description><![CDATA[[...] And I don’t blame you for that. But to keep things on the lighter side, a simple recipe for roasted carrots will go a long way towards pleasing your guests. Roasting brings out the carrots’ natural [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] And I don’t blame you for that. But to keep things on the lighter side, a simple recipe for roasted carrots will go a long way towards pleasing your guests. Roasting brings out the carrots’ natural [&#8230;]</p>
]]></content:encoded>
		
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		<title>
		By: Home with Mandy		</title>
		<link>https://aggieskitchen.com/two-awesome-veggie-sides-and-a-blogger-tip/#comment-6762</link>

		<dc:creator><![CDATA[Home with Mandy]]></dc:creator>
		<pubDate>Fri, 18 Jun 2010 14:30:56 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=829#comment-6762</guid>

					<description><![CDATA[Aggie, these two recipes look wonderful. I too am in love with Ina and the green bean recipe by Bobby Flay is one I will have to try.

Great post!!!!

Mandy]]></description>
			<content:encoded><![CDATA[<p>Aggie, these two recipes look wonderful. I too am in love with Ina and the green bean recipe by Bobby Flay is one I will have to try.</p>
<p>Great post!!!!</p>
<p>Mandy</p>
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