Comments on: Toasted Almond Herbed Brown Rice

By: Jennie Olivero

Jennie Olivero — Sun, 17 Nov 2019 02:02:38 +0000

This was easy and very delicious! I will be making this again! Great for a healthy lunch too.

By: Aggies Kitchen

Aggies Kitchen — Sun, 05 Jul 2015 17:41:44 +0000

In reply to Heidi @foodiecrush. I'm the same with texture! Thanks Heidi!

By: Heidi @foodiecrush

Heidi @foodiecrush — Fri, 26 Jun 2015 21:34:09 +0000

so simple but wow, you’ve packed in the flavors. I love the nuts added in, I’m always a fan of different textures in my bites.

By: Rachel Cooks

Rachel Cooks — Wed, 24 Jun 2015 11:00:04 +0000

I get sick of plain rice — this is such a great idea. I bet the almonds add such great flavor and crunch!

By: Olena@iFOODreal - Clean Eating Recipes

Olena@iFOODreal - Clean Eating Recipes — Tue, 23 Jun 2015 18:35:18 +0000

True, I have a hard time with dill and cilantro while min and parsley no problem. Tx for the advice, I will try. Right now they are in a hot sun.

By: Brenda @ a farmgirl's dabbles

Brenda @ a farmgirl's dabbles — Tue, 23 Jun 2015 13:03:27 +0000

Summer herbs are my love. Great salad, Aggie – nuts are welcome in EVERY salad around here!

By: Aggies Kitchen

Aggies Kitchen — Tue, 23 Jun 2015 10:38:41 +0000

In reply to Taylor @ Food Faith Fitness.

I have actually killed a cactus before too. It’s a special talent don’t you think?? 😉 Thanks Taylor – and yes, try it on your husband and see what he thinks! 🙂

By: Aggies Kitchen

Aggies Kitchen — Tue, 23 Jun 2015 10:37:36 +0000

In reply to Liz @ The Lemon Bowl. Get yourself some dirt and pots girl! Oh I love the sound of mint, parsley and scallions. I really need to use mint more, you always inspire me to!

By: Aggies Kitchen

Aggies Kitchen — Tue, 23 Jun 2015 10:36:20 +0000

In reply to Liz.

Thanks Liz – it’s so good and really perfect for summer. Extra almonds for me too 🙂

By: Aggies Kitchen

Aggies Kitchen — Tue, 23 Jun 2015 10:35:45 +0000

In reply to Erica. Yes! I'm all about the crunch! Thanks Erica!