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	<title>
	Comments on: Thursdays with Ellie Krieger… Sesame Stir Fried Chinese Greens	</title>
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	<link>https://aggieskitchen.com/thursdays-with-ellie-krieger-sesame-stir-fried-chinese-greens/</link>
	<description>everyday healthy recipes for everyday healthy living</description>
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		<title>
		By: Liz @ The Lemon Bowl		</title>
		<link>https://aggieskitchen.com/thursdays-with-ellie-krieger-sesame-stir-fried-chinese-greens/#comment-42917</link>

		<dc:creator><![CDATA[Liz @ The Lemon Bowl]]></dc:creator>
		<pubDate>Thu, 14 Mar 2013 23:38:25 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=135#comment-42917</guid>

					<description><![CDATA[Ok I&#039;m stalking your blog and had no idea you loved Ellie so much!! (Have we talked about this?) I am a huge fan and finally got to meet her in 2011 - it was a dream come true!! She is so sweet. LOVE that you love her!]]></description>
			<content:encoded><![CDATA[<p>Ok I&#8217;m stalking your blog and had no idea you loved Ellie so much!! (Have we talked about this?) I am a huge fan and finally got to meet her in 2011 &#8211; it was a dream come true!! She is so sweet. LOVE that you love her!</p>
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		<title>
		By: Bridgett		</title>
		<link>https://aggieskitchen.com/thursdays-with-ellie-krieger-sesame-stir-fried-chinese-greens/#comment-2186</link>

		<dc:creator><![CDATA[Bridgett]]></dc:creator>
		<pubDate>Sun, 08 Mar 2009 19:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=135#comment-2186</guid>

					<description><![CDATA[Congratulations on making the list, very well deserved in my opinion.  I don&#039;t think I have ever come across this recipe of Ellie&#039;s before...shows how much I paid attention when looking at her book!  This looks fabulous!]]></description>
			<content:encoded><![CDATA[<p>Congratulations on making the list, very well deserved in my opinion.  I don&#8217;t think I have ever come across this recipe of Ellie&#8217;s before&#8230;shows how much I paid attention when looking at her book!  This looks fabulous!</p>
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		<title>
		By: Priscilla		</title>
		<link>https://aggieskitchen.com/thursdays-with-ellie-krieger-sesame-stir-fried-chinese-greens/#comment-2185</link>

		<dc:creator><![CDATA[Priscilla]]></dc:creator>
		<pubDate>Sun, 08 Mar 2009 00:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=135#comment-2185</guid>

					<description><![CDATA[Congrats on getting on that list! You&#039;re food look really good!]]></description>
			<content:encoded><![CDATA[<p>Congrats on getting on that list! You&#8217;re food look really good!</p>
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		<title>
		By: Kerstin		</title>
		<link>https://aggieskitchen.com/thursdays-with-ellie-krieger-sesame-stir-fried-chinese-greens/#comment-2184</link>

		<dc:creator><![CDATA[Kerstin]]></dc:creator>
		<pubDate>Sat, 07 Mar 2009 02:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=135#comment-2184</guid>

					<description><![CDATA[My hubby once brought bok choy home from the grocery store on a whim and I had never cooked it before (this is what happens when he doesn&#039;t have a list!).  After searching the internet, this is the recipe I used!  Yummy!  Love your blog.]]></description>
			<content:encoded><![CDATA[<p>My hubby once brought bok choy home from the grocery store on a whim and I had never cooked it before (this is what happens when he doesn&#8217;t have a list!).  After searching the internet, this is the recipe I used!  Yummy!  Love your blog.</p>
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		<title>
		By: Ninette Enrique		</title>
		<link>https://aggieskitchen.com/thursdays-with-ellie-krieger-sesame-stir-fried-chinese-greens/#comment-2183</link>

		<dc:creator><![CDATA[Ninette Enrique]]></dc:creator>
		<pubDate>Sat, 07 Mar 2009 01:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=135#comment-2183</guid>

					<description><![CDATA[Hi Aggie,&lt;br/&gt;&lt;br/&gt;Congrats on your the recognition of your blog.  Bok choy naturally has a lot of water in it, but even if it was a little wet, it doesn&#039;t matter if you&#039;re cooking at high heat.  I looked at the recipe.  2 tbs. low sodium soy sauce doesn&#039;t seem like enough to me for 2 lbs. bok choy -- definitely add a little more salt.  Plus, garlic (3 cloves, minced), ginger (2 tsp.), and a hot sauce like Sriracha (Thai chili sauce) would be welcome additions.  I&#039;d add more sesame oil too, but then it would be higher in fat as well...]]></description>
			<content:encoded><![CDATA[<p>Hi Aggie,</p>
<p>Congrats on your the recognition of your blog.  Bok choy naturally has a lot of water in it, but even if it was a little wet, it doesn&#8217;t matter if you&#8217;re cooking at high heat.  I looked at the recipe.  2 tbs. low sodium soy sauce doesn&#8217;t seem like enough to me for 2 lbs. bok choy &#8212; definitely add a little more salt.  Plus, garlic (3 cloves, minced), ginger (2 tsp.), and a hot sauce like Sriracha (Thai chili sauce) would be welcome additions.  I&#8217;d add more sesame oil too, but then it would be higher in fat as well&#8230;</p>
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		<title>
		By: Paula		</title>
		<link>https://aggieskitchen.com/thursdays-with-ellie-krieger-sesame-stir-fried-chinese-greens/#comment-2181</link>

		<dc:creator><![CDATA[Paula]]></dc:creator>
		<pubDate>Fri, 06 Mar 2009 07:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=135#comment-2181</guid>

					<description><![CDATA[Oh Aggie! Congratulations! You totally deserve it. I can&#039;t tell you how many times I think about &quot;what would Aggie do?&quot; when I&#039;m looking at a recipe that needs &quot;healthing up&quot;! Sesame Stir Fried Chinese Greens sounds terrific! YUM!]]></description>
			<content:encoded><![CDATA[<p>Oh Aggie! Congratulations! You totally deserve it. I can&#8217;t tell you how many times I think about &#8220;what would Aggie do?&#8221; when I&#8217;m looking at a recipe that needs &#8220;healthing up&#8221;! Sesame Stir Fried Chinese Greens sounds terrific! YUM!</p>
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		<title>
		By: Gloria Chadwick		</title>
		<link>https://aggieskitchen.com/thursdays-with-ellie-krieger-sesame-stir-fried-chinese-greens/#comment-2180</link>

		<dc:creator><![CDATA[Gloria Chadwick]]></dc:creator>
		<pubDate>Fri, 06 Mar 2009 04:11:00 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=135#comment-2180</guid>

					<description><![CDATA[Congratulations on making the Healthy Mommy list! :) Your stir-fry looks really good!]]></description>
			<content:encoded><![CDATA[<p>Congratulations on making the Healthy Mommy list! 🙂 Your stir-fry looks really good!</p>
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		<title>
		By: biz319		</title>
		<link>https://aggieskitchen.com/thursdays-with-ellie-krieger-sesame-stir-fried-chinese-greens/#comment-2179</link>

		<dc:creator><![CDATA[biz319]]></dc:creator>
		<pubDate>Fri, 06 Mar 2009 03:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=135#comment-2179</guid>

					<description><![CDATA[Aggie - great job!  You should be so proud!&lt;br/&gt;&lt;br/&gt;I need to try more of Ellie&#039;s recipes - I kind of find her show boring, so I usually kind of fast forward through it!&lt;br/&gt;&lt;br/&gt;Your dish looks devine!]]></description>
			<content:encoded><![CDATA[<p>Aggie &#8211; great job!  You should be so proud!</p>
<p>I need to try more of Ellie&#8217;s recipes &#8211; I kind of find her show boring, so I usually kind of fast forward through it!</p>
<p>Your dish looks devine!</p>
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		<title>
		By: Leslie		</title>
		<link>https://aggieskitchen.com/thursdays-with-ellie-krieger-sesame-stir-fried-chinese-greens/#comment-2177</link>

		<dc:creator><![CDATA[Leslie]]></dc:creator>
		<pubDate>Fri, 06 Mar 2009 00:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=135#comment-2177</guid>

					<description><![CDATA[Congratulations on making the list!&lt;br/&gt;&lt;br/&gt;Your greens look awesome! This was a wonderful recipe!]]></description>
			<content:encoded><![CDATA[<p>Congratulations on making the list!</p>
<p>Your greens look awesome! This was a wonderful recipe!</p>
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		<title>
		By: Debbie		</title>
		<link>https://aggieskitchen.com/thursdays-with-ellie-krieger-sesame-stir-fried-chinese-greens/#comment-2176</link>

		<dc:creator><![CDATA[Debbie]]></dc:creator>
		<pubDate>Fri, 06 Mar 2009 00:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=135#comment-2176</guid>

					<description><![CDATA[Congrats on making the list...sounds very exciting.  The Ellie Krieger recipe looks great. Very healthy too!]]></description>
			<content:encoded><![CDATA[<p>Congrats on making the list&#8230;sounds very exciting.  The Ellie Krieger recipe looks great. Very healthy too!</p>
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