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	<title>spread Archives - Aggie&#039;s Kitchen</title>
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	<description>everyday healthy recipes for everyday healthy living</description>
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		<title>Toasted Walnut Basil Pesto</title>
		<link>https://aggieskitchen.com/toasted-walnut-basil-pesto-and-blendtec-giveaway/</link>
					<comments>https://aggieskitchen.com/toasted-walnut-basil-pesto-and-blendtec-giveaway/#comments</comments>
		
		<dc:creator><![CDATA[Aggie Goodman]]></dc:creator>
		<pubDate>Tue, 09 Aug 2011 13:36:13 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Dips]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[spread]]></category>
		<category><![CDATA[walnuts]]></category>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=2976</guid>

					<description><![CDATA[<p>(this giveaway is now closed&#8230;thank you to all who entered) I have been making pesto this past month like it&#8217;s nobody&#8217;s business. Every time I run out, I make more. I put it on everything&#8230;pizza, pasta, soup, bread and even use it as a dip for&#8230;pretzels. I love me some pesto. I normally make my [&#8230;]</p>
<p>The post <a href="https://aggieskitchen.com/toasted-walnut-basil-pesto-and-blendtec-giveaway/">Toasted Walnut Basil Pesto</a> appeared first on <a href="https://aggieskitchen.com">Aggie&#039;s Kitchen</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><a href="https://aggieskitchen.com/wp-content/uploads/2011/08/Walnut-Basil-Pesto-recipe-2.jpg"><img loading="lazy" decoding="async" class="aligncenter wp-image-2981 size-full" title="Walnut Basil Pesto-recipe-2" src="https://aggieskitchen.com/wp-content/uploads/2011/08/Walnut-Basil-Pesto-recipe-2.jpg" alt="Toasted Walnut Basil Pesto " width="600" height="400" srcset="https://aggieskitchen.com/wp-content/uploads/2011/08/Walnut-Basil-Pesto-recipe-2.jpg 630w, https://aggieskitchen.com/wp-content/uploads/2011/08/Walnut-Basil-Pesto-recipe-2-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a></p>
<p style="text-align: center;"><strong><em>(this giveaway is now closed&#8230;thank you to all who entered)</em></strong></p>
<p>I have been making pesto this past month like it&#8217;s nobody&#8217;s business. Every time I run out, I make more. I put it on everything&#8230;<a href="https://aggieskitchen.com/2011/07/27/grilled-veggie-naan-pizza-with-pesto/">pizza</a>, pasta, <a href="https://aggieskitchen.com/2011/07/17/summer-vegetable-soup-with-pesto/">soup</a>, bread and even use it as a dip for&#8230;pretzels.</p>
<p>I love me some pesto.</p>
<p style="text-align: center;"><a href="https://aggieskitchen.com/wp-content/uploads/2011/08/Walnut-Basil-Pesto-recipe-5.jpg"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-2984" title="Walnut Basil Pesto-recipe-5" src="https://aggieskitchen.com/wp-content/uploads/2011/08/Walnut-Basil-Pesto-recipe-5.jpg" alt="" width="600" height="400" /></a></p>
<p>I normally make my pesto with pine nuts, but since I have a Costco sized bag of walnuts hanging in the pantry I have been using walnuts instead. And I like it. It gives the pesto and earthier flavor, and if you didn&#8217;t know, walnuts kick butt in the nutrition department. So it&#8217;s all good.</p>
<p style="text-align: center;"><a href="https://aggieskitchen.com/wp-content/uploads/2011/08/Walnut-Basil-Pesto-recipe-3.jpg"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-2982" title="Walnut Basil Pesto-recipe-3" src="https://aggieskitchen.com/wp-content/uploads/2011/08/Walnut-Basil-Pesto-recipe-3.jpg" alt="" width="420" height="630" srcset="https://aggieskitchen.com/wp-content/uploads/2011/08/Walnut-Basil-Pesto-recipe-3.jpg 420w, https://aggieskitchen.com/wp-content/uploads/2011/08/Walnut-Basil-Pesto-recipe-3-200x300.jpg 200w" sizes="auto, (max-width: 420px) 100vw, 420px" /></a></p>
<p>Now in addition to this pesto recipe, I have another favorite thing to share with you. My new Blendtec blender. Blendtec was nice enough to send me a blender to try out as well as one to give to one of my readers &#8211; that&#8217;s you.</p>
<p>How cool is that? You will love this blender people, it&#8217;s hard core. I have made 20 something smoothies in it already (there is a digital counter on the blender that counts your uses, my kids and I think that is the coolest thing). I&#8217;ve even started to make whole juices. I&#8217;ve made salsa &#8230; and this pesto. I&#8217;m having some fun with my new blender. And the winner will too.</p>
<p><em><strong>Giveaway:</strong></em></p>
<p>Blendtec Total FourSide Blender (value $484.95) plus an additional WildSide jar.</p>
<p>(Blender is factory reconditioned, as the one I received is)</p>
<p>Starts today, Tuesday August 9 and ends Friday, August 19 at 12 noon (EST) {edited to fix date to Aug 19, not Aug 20}</p>
<p>Sorry, giveaway open to US readers only. Winner will be chosen randomly using Pick Giveaway Winner plugin application {edited to write Pick Giveaway Winner plugin application instead of Random.org}</p>
<p><em><strong>To enter into the giveaway: </strong></em></p>
<p>Leave a comment on this post telling me what you use your blender for the most.</p>
<p><strong><em>Additional Entries can be earned by:</em></strong></p>
<p><strong><em>(leave a separate comment after you complete each item, each comment will count as an entry)<br />
</em></strong></p>
<p>1.  &#8220;Like&#8221;  <a href="http://www.facebook.com/BlendTec" rel="nofollow">Blendtec</a> on Facebook.</p>
<p>2. &#8220;Like&#8221; <a href="http://www.facebook.com/pages/Aggies-Kitchen/146611220464" rel="nofollow">Aggie’s Kitchen on Facebook</a>. (if you already a fan, let me know, that counts as an entry!)</p>
<p>3. Follow <a href="http://twitter.com/#!/Blendtec" rel="nofollow">@Blendtec on Twitter</a></p>
<p>3. Follow <a href="http://twitter.com/aggieskitchen" rel="nofollow">@AggiesKitchen on Twitter</a> (if you already follow, let me know, that counts as an entry!)</p>
<p>4.  Share about giveaway on Twitter: “I want to win a Blendtec from @aggieskitchen and @Blendtec! <a href="http://bit.ly/nV2cZJ" target="_blank" rel="nofollow">http://bit.ly/nV2cZJ</a>”</p>
<p>5. Share about giveaway on Facebook with link to this post.</p>
<p>6. Subscribe to <a href="http://feeds.feedburner.com/aggieskitchen/snNz" rel="nofollow">Aggie&#8217;s Kitchen RSS feed</a>.</p>
<p style="text-align: left;">Good Luck!!</p>
<p><a href="https://aggieskitchen.com/wp-content/uploads/2011/08/Walnut-Basil-Pesto-recipe-4.jpg"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-2983" title="Walnut Basil Pesto-recipe-4" src="https://aggieskitchen.com/wp-content/uploads/2011/08/Walnut-Basil-Pesto-recipe-4.jpg" alt="" width="600" height="400" srcset="https://aggieskitchen.com/wp-content/uploads/2011/08/Walnut-Basil-Pesto-recipe-4.jpg 630w, https://aggieskitchen.com/wp-content/uploads/2011/08/Walnut-Basil-Pesto-recipe-4-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a></p>
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<meta itemprop="url" content="https://aggieskitchen.com/toasted-walnut-basil-pesto-and-blendtec-giveaway/" />

<div class="postheader">
		
<h2 itemprop="name">Toasted Walnut Basil Pesto</h2>


<div class="time">



</div>

<div class="arrow"></div>
</div>


<img loading="lazy" decoding="async" src="https://aggieskitchen.com/wp-content/uploads/2011/08/Walnut-Basil-Pesto-recipe-5-300x300.jpg" class="photo nopin" itemprop="image" align="right" width="125" height="125" nopin="nopin" />


<h3 id="ingredients">Ingredients:</h3>
<div class="ingredients"><ul>
<li class="ingredient" itemprop="ingredients">4 heaping cups of basil leaves</li>
<li class="ingredient" itemprop="ingredients">1/2 cup toasted walnuts</li>
<li class="ingredient" itemprop="ingredients">1/2 - 1/3 cup olive oil</li>
<li class="ingredient" itemprop="ingredients">2 garlic cloves</li>
<li class="ingredient" itemprop="ingredients">1/4 - 1/3 cup grated parmesan cheese</li>
<li class="ingredient" itemprop="ingredients">1/2 lemon (helps maintain fresh green color!)</li>
<li class="ingredient" itemprop="ingredients">big pinches kosher or sea salt and fresh ground pepper, to taste</li>
</ul>
</div>

<h3 style="clear:left" id="directions">Directions:</h3>
<div class="instructions" itemprop="recipeInstructions"><ol>
<li>Add all ingredients to the pitcher of your blender (or food processor) and blend until smooth.</li>
</ol>
</div>


</div>

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<p><em>(Disclosure: This giveaway is being provided by Blendtec. All opinions here, as always, are my own.)</em></p>
<p><em><strong>PS&#8230;apparently I&#8217;m in the giveaway mood. Head over to <a href="http://blogs.babble.com/family-kitchen/2011/08/08/cookbook-giveaway-fabulicious-by-teresa-giudice/" rel="nofollow">Family Kitchen to enter to win a new cookbook</a>!</strong><br />
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<p>The post <a href="https://aggieskitchen.com/toasted-walnut-basil-pesto-and-blendtec-giveaway/">Toasted Walnut Basil Pesto</a> appeared first on <a href="https://aggieskitchen.com">Aggie&#039;s Kitchen</a>.</p>
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