Comments on: Sundried Tomato Pesto https://aggieskitchen.com/sundried-tomato-pesto/ everyday healthy recipes for everyday healthy living Fri, 22 May 2009 18:00:57 +0000 hourly 1 By: Anonymous https://aggieskitchen.com/sundried-tomato-pesto/#comment-3103 Fri, 22 May 2009 18:00:57 +0000 http://aggieskitchen.com/?p=16#comment-3103 best

]]> By: Lo https://aggieskitchen.com/sundried-tomato-pesto/#comment-44 Wed, 09 Jul 2008 12:55:00 +0000 http://aggieskitchen.com/?p=16#comment-44 We’ve been using a similar recipe from the Vegetarian Times/Mediterranean cookbook. It’s super on a grilled vegetable sandwich (focaccia with zucchini, eggplant, peppers, and onions).

We also love it as a topping for pizza (no need for sauce!).

]]> By: The knife https://aggieskitchen.com/sundried-tomato-pesto/#comment-43 Wed, 09 Jul 2008 10:45:00 +0000 http://aggieskitchen.com/?p=16#comment-43 Hi. this was my first time on your blog. Lovely pictures. the sun dried pesto recipe looks very interesting. I think it will go well with chicken too. I’ll try it and will let you know how it went. I’ll have to buy basil from the market though as I doubt whether anyone in Bombay can have a garden in our crowded city, Bombay. So i really envy your garden 🙂

]]> By: Aggie https://aggieskitchen.com/sundried-tomato-pesto/#comment-37 Tue, 08 Jul 2008 17:35:00 +0000 http://aggieskitchen.com/?p=16#comment-37 Leah – It made enough to freeze some for probably one additional meal. I had leftovers in the fridge for a week, should have frozen it instead!

Prudy – Hope you like the marinade!

Veronica – That sounds REALLY good!

Jenn – Thanks for the welcome! =)

]]> By: JennDZ - The Leftover Queen https://aggieskitchen.com/sundried-tomato-pesto/#comment-35 Tue, 08 Jul 2008 14:47:00 +0000 http://aggieskitchen.com/?p=16#comment-35 Hey You! Welcome to The Foodie Blogroll! 🙂

]]> By: Veronica https://aggieskitchen.com/sundried-tomato-pesto/#comment-34 Mon, 07 Jul 2008 20:40:00 +0000 http://aggieskitchen.com/?p=16#comment-34 I make this all the time-I love it on a ciabatta roll with fresh mozzarella, sliced tomatoes and a little bit of basil…mmmm.

]]> By: Prudy https://aggieskitchen.com/sundried-tomato-pesto/#comment-33 Mon, 07 Jul 2008 18:05:00 +0000 http://aggieskitchen.com/?p=16#comment-33 I’ve made this recipe many times! I love it. It’s one of Jiada’s best in my opinion. I’ve even done it with the dry tomatoes (not oil packed) and soaked them in boiling water just to save a few calories. I’m off to look at your flank steak recipe. I love soy based marinades with beef. Thanks so much for stopping by my blog and for your kind words. It makes my day!:)

]]> By: JennDZ - The Leftover Queen https://aggieskitchen.com/sundried-tomato-pesto/#comment-32 Thu, 03 Jul 2008 17:28:00 +0000 http://aggieskitchen.com/?p=16#comment-32 Yum! I love the sound of this pesto – I LOVE sundried tomatoes!

]]> By: Leah https://aggieskitchen.com/sundried-tomato-pesto/#comment-31 Thu, 03 Jul 2008 02:47:00 +0000 http://aggieskitchen.com/?p=16#comment-31 Yum, Aggie! I have Giada’s cookbook with that pesto recipe…I’ll have to try it pretty soon when my basil starts going crazy. Did it make enough for you to freeze some?

]]> By: Bridgett https://aggieskitchen.com/sundried-tomato-pesto/#comment-30 Wed, 02 Jul 2008 17:43:00 +0000 http://aggieskitchen.com/?p=16#comment-30 We are big fans of the sundried tomato pesto around here! I love how easy it is to make as well. Yours looks wonderful!

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