Comments on: Summer Tabouli with Farro {Book Review: Ancient Grains For Modern Meals}

By: James

James — Sat, 19 Oct 2019 06:28:00 +0000

winter so use fruits instead but this looks absolutely perfect for now.

By: Italian Tuna and White Bean Farro Salad

Italian Tuna and White Bean Farro Salad — Wed, 01 Oct 2014 13:14:46 +0000

[…] place these days. Personally, I really like farro (check out my Garden Farro Salad recipe and this Summer Tabouli with Farro recipe I’ve made before). It has a chewy, nutty texture and is a great grain to serve on […]

By: Healthy New Year Cookbook Giveaway | Aggie's Kitchen

Healthy New Year Cookbook Giveaway | Aggie's Kitchen — Wed, 02 Jan 2013 13:16:22 +0000

[…] hard to believe that it’s been over a year since I first reviewed this book and made this Summer Tabouli with Farro recipe. If one of your goals is to incorporate more whole grains into your diet, then this is a cookbook […]

By: Brenda @ a farmgirl's dabbles

Brenda @ a farmgirl's dabbles — Thu, 12 Apr 2012 03:13:35 +0000

Can’t wait to give this a try! Thanks, Aggie!! 🙂

By: sophistimom

sophistimom — Tue, 07 Feb 2012 04:37:45 +0000

I love tabbouleh more than any other meal in the summer. You’ve now inspired me to try it with farro. Thank you!

By: Eliana

Eliana — Wed, 12 Oct 2011 13:42:35 +0000

I’m going to save this recipe for a cold, snowy winter day when all that is on my mind is summer. It looks super delish!

By: Beth

Beth — Tue, 11 Oct 2011 20:57:53 +0000

Love Maria Speck and her ancient grain creations! Have you tried out the KAMUT Salad with Carrots and Pomegranate recipe in her Ancient Grains for Modern Meals? It’s really tasty. You can find it on the Kamut website too!

By: marla {family fresh cooking}

marla {family fresh cooking} — Thu, 06 Oct 2011 03:28:36 +0000

Tabouli works for us all year long! Vibrant colors and flavors 🙂

By: Barbara | Creative Culinary

Barbara | Creative Culinary — Mon, 03 Oct 2011 15:52:24 +0000

I think I could eat this everyday too Aggie. Sad though now that summer tomatoes are on the wane that I won’t…I just don’t like hothouse tomatoes enough in the winter so use fruits instead but this looks absolutely perfect for now.

By: Curt

Curt — Mon, 03 Oct 2011 12:55:08 +0000

What a beautiful salad!