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	<title>
	Comments on: Spinach and Feta Quinoa Bites	</title>
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	<link>https://aggieskitchen.com/spinach-and-feta-quinoa-bites/</link>
	<description>everyday healthy recipes for everyday healthy living</description>
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		<title>
		By: Edward @Male Guide Reviews		</title>
		<link>https://aggieskitchen.com/spinach-and-feta-quinoa-bites/#comment-178620</link>

		<dc:creator><![CDATA[Edward @Male Guide Reviews]]></dc:creator>
		<pubDate>Sat, 02 Nov 2019 10:00:36 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=7190#comment-178620</guid>

					<description><![CDATA[These Spinach and Feta Quinoa Bites are perfect healthy snaks ,i love it very  looking so yummy.i made it yesterday.everyone like it. thanks for this post]]></description>
			<content:encoded><![CDATA[<p>These Spinach and Feta Quinoa Bites are perfect healthy snaks ,i love it very  looking so yummy.i made it yesterday.everyone like it. thanks for this post</p>
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		<title>
		By: Madeline		</title>
		<link>https://aggieskitchen.com/spinach-and-feta-quinoa-bites/#comment-177764</link>

		<dc:creator><![CDATA[Madeline]]></dc:creator>
		<pubDate>Fri, 20 Sep 2019 15:28:37 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=7190#comment-177764</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aggieskitchen.com/spinach-and-feta-quinoa-bites/#comment-140288&quot;&gt;Carla&lt;/a&gt;.

Yes, you can! I just did it myself and they turned out great. You do need to double the cooking time though.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aggieskitchen.com/spinach-and-feta-quinoa-bites/#comment-140288">Carla</a>.</p>
<p>Yes, you can! I just did it myself and they turned out great. You do need to double the cooking time though.</p>
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		<title>
		By: Brianne Sinner		</title>
		<link>https://aggieskitchen.com/spinach-and-feta-quinoa-bites/#comment-175202</link>

		<dc:creator><![CDATA[Brianne Sinner]]></dc:creator>
		<pubDate>Thu, 28 Feb 2019 19:53:52 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=7190#comment-175202</guid>

					<description><![CDATA[Omg! I’m making these with sautéed Kale instead of spinach (because no matter how hard I try I hate spinach..) right now!!! ]]></description>
			<content:encoded><![CDATA[<p>Omg! I’m making these with sautéed Kale instead of spinach (because no matter how hard I try I hate spinach..) right now!!! </p>
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		<title>
		By: Aggie Goodman		</title>
		<link>https://aggieskitchen.com/spinach-and-feta-quinoa-bites/#comment-174915</link>

		<dc:creator><![CDATA[Aggie Goodman]]></dc:creator>
		<pubDate>Sun, 03 Feb 2019 12:51:19 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=7190#comment-174915</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aggieskitchen.com/spinach-and-feta-quinoa-bites/#comment-174903&quot;&gt;Abbie&lt;/a&gt;.

Hi there Abbie! Thanks for the question, unfortunately I&#039;m not 100% sure. I have heard that flax can be used for egg substitute if the egg is being used as a binder, but I haven&#039;t tried it myself. This is the substitute I found : 1 tablespoon ground flax seed mixed with 3 tablespoons warm water; let stand 1 minute before using
Next time I make these I&#039;m going to test it out. If you try it, please come back and let me know! Have a great Sunday.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aggieskitchen.com/spinach-and-feta-quinoa-bites/#comment-174903">Abbie</a>.</p>
<p>Hi there Abbie! Thanks for the question, unfortunately I&#8217;m not 100% sure. I have heard that flax can be used for egg substitute if the egg is being used as a binder, but I haven&#8217;t tried it myself. This is the substitute I found : 1 tablespoon ground flax seed mixed with 3 tablespoons warm water; let stand 1 minute before using<br />
Next time I make these I&#8217;m going to test it out. If you try it, please come back and let me know! Have a great Sunday.</p>
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		<title>
		By: Abbie		</title>
		<link>https://aggieskitchen.com/spinach-and-feta-quinoa-bites/#comment-174903</link>

		<dc:creator><![CDATA[Abbie]]></dc:creator>
		<pubDate>Sat, 02 Feb 2019 13:11:29 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=7190#comment-174903</guid>

					<description><![CDATA[If you’re allergic to eggs, is there anything that could be used to substitute?]]></description>
			<content:encoded><![CDATA[<p>If you’re allergic to eggs, is there anything that could be used to substitute?</p>
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		<title>
		By: Bella Hardy @ Healthnerdy		</title>
		<link>https://aggieskitchen.com/spinach-and-feta-quinoa-bites/#comment-169577</link>

		<dc:creator><![CDATA[Bella Hardy @ Healthnerdy]]></dc:creator>
		<pubDate>Mon, 02 Jul 2018 10:08:36 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=7190#comment-169577</guid>

					<description><![CDATA[Definitely I will make these spinach and feta quinoa bites on the weekend for my family.]]></description>
			<content:encoded><![CDATA[<p>Definitely I will make these spinach and feta quinoa bites on the weekend for my family.</p>
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		<title>
		By: Aggies Kitchen		</title>
		<link>https://aggieskitchen.com/spinach-and-feta-quinoa-bites/#comment-167863</link>

		<dc:creator><![CDATA[Aggies Kitchen]]></dc:creator>
		<pubDate>Thu, 26 Apr 2018 10:59:38 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=7190#comment-167863</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aggieskitchen.com/spinach-and-feta-quinoa-bites/#comment-167805&quot;&gt;Maddy&lt;/a&gt;.

I&#039;m not sure really because I&#039;ve only made these with these quantities. You can probably use 2 eggs to make sure they don&#039;t fall apart, but they may become more eggy onced baked (which isn&#039;t a bad thing). I would just half the other ingredients as well.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aggieskitchen.com/spinach-and-feta-quinoa-bites/#comment-167805">Maddy</a>.</p>
<p>I&#8217;m not sure really because I&#8217;ve only made these with these quantities. You can probably use 2 eggs to make sure they don&#8217;t fall apart, but they may become more eggy onced baked (which isn&#8217;t a bad thing). I would just half the other ingredients as well.</p>
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		<title>
		By: Maddy		</title>
		<link>https://aggieskitchen.com/spinach-and-feta-quinoa-bites/#comment-167805</link>

		<dc:creator><![CDATA[Maddy]]></dc:creator>
		<pubDate>Mon, 23 Apr 2018 15:19:58 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=7190#comment-167805</guid>

					<description><![CDATA[How would I measure the eggs if I wanted to make half the quantity? Or if I were to use 1 or 2 eggs, how would I calculate the other ingredients?]]></description>
			<content:encoded><![CDATA[<p>How would I measure the eggs if I wanted to make half the quantity? Or if I were to use 1 or 2 eggs, how would I calculate the other ingredients?</p>
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		<item>
		<title>
		By: Tera		</title>
		<link>https://aggieskitchen.com/spinach-and-feta-quinoa-bites/#comment-166014</link>

		<dc:creator><![CDATA[Tera]]></dc:creator>
		<pubDate>Wed, 21 Feb 2018 22:18:55 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=7190#comment-166014</guid>

					<description><![CDATA[Definitely NOT 3 eggs! Had to throw mine away.]]></description>
			<content:encoded><![CDATA[<p>Definitely NOT 3 eggs! Had to throw mine away.</p>
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		<title>
		By: Jill Roberts @ WellnessGeeky		</title>
		<link>https://aggieskitchen.com/spinach-and-feta-quinoa-bites/#comment-164163</link>

		<dc:creator><![CDATA[Jill Roberts @ WellnessGeeky]]></dc:creator>
		<pubDate>Thu, 04 Jan 2018 19:01:06 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=7190#comment-164163</guid>

					<description><![CDATA[These spinach and feta quinoa bites looked soooo good, I had to try and make them. I used your suggestion and used 3 eggs, lightly beaten. Thx Aggie!]]></description>
			<content:encoded><![CDATA[<p>These spinach and feta quinoa bites looked soooo good, I had to try and make them. I used your suggestion and used 3 eggs, lightly beaten. Thx Aggie!</p>
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