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	<title>
	Comments on: Shrimp Arrabbiata – Cooking Light Virtual Supper Club	</title>
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	<link>https://aggieskitchen.com/shrimp-arrabbiata-cooking-light-virtual-supper-club/</link>
	<description>everyday healthy recipes for everyday healthy living</description>
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		<title>
		By: Tracie		</title>
		<link>https://aggieskitchen.com/shrimp-arrabbiata-cooking-light-virtual-supper-club/#comment-5757</link>

		<dc:creator><![CDATA[Tracie]]></dc:creator>
		<pubDate>Sun, 07 Feb 2010 19:20:54 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=1007#comment-5757</guid>

					<description><![CDATA[I just stumbled across your site today while getting together my weekly menu.....lots of great recipes here...I will be back often.  Hope you don&#039;t mind me referencing these and your site on my blog?... http://athousandblooms.blogspot.com/.

Thanks!!  Tracie K.]]></description>
			<content:encoded><![CDATA[<p>I just stumbled across your site today while getting together my weekly menu&#8230;..lots of great recipes here&#8230;I will be back often.  Hope you don&#8217;t mind me referencing these and your site on my blog?&#8230; <a href="http://athousandblooms.blogspot.com/" rel="nofollow ugc">http://athousandblooms.blogspot.com/</a>.</p>
<p>Thanks!!  Tracie K.</p>
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		<title>
		By: Sandy		</title>
		<link>https://aggieskitchen.com/shrimp-arrabbiata-cooking-light-virtual-supper-club/#comment-5756</link>

		<dc:creator><![CDATA[Sandy]]></dc:creator>
		<pubDate>Sun, 07 Feb 2010 18:10:22 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=1007#comment-5756</guid>

					<description><![CDATA[Roasted broccoli is always fantastic and tasty dish. Look very delicious and yummy]]></description>
			<content:encoded><![CDATA[<p>Roasted broccoli is always fantastic and tasty dish. Look very delicious and yummy</p>
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		<title>
		By: Marie		</title>
		<link>https://aggieskitchen.com/shrimp-arrabbiata-cooking-light-virtual-supper-club/#comment-5752</link>

		<dc:creator><![CDATA[Marie]]></dc:creator>
		<pubDate>Fri, 05 Feb 2010 22:10:01 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=1007#comment-5752</guid>

					<description><![CDATA[Shrimp with spicy heat equals love!]]></description>
			<content:encoded><![CDATA[<p>Shrimp with spicy heat equals love!</p>
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		<title>
		By: Jenn (www.j3nn.net)		</title>
		<link>https://aggieskitchen.com/shrimp-arrabbiata-cooking-light-virtual-supper-club/#comment-5750</link>

		<dc:creator><![CDATA[Jenn (www.j3nn.net)]]></dc:creator>
		<pubDate>Fri, 05 Feb 2010 19:03:41 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=1007#comment-5750</guid>

					<description><![CDATA[That looks incredible! Being mostly Italian, I just love all pasta dishes, especially ones that include seafood.

Jenn]]></description>
			<content:encoded><![CDATA[<p>That looks incredible! Being mostly Italian, I just love all pasta dishes, especially ones that include seafood.</p>
<p>Jenn</p>
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		<title>
		By: Bo		</title>
		<link>https://aggieskitchen.com/shrimp-arrabbiata-cooking-light-virtual-supper-club/#comment-5749</link>

		<dc:creator><![CDATA[Bo]]></dc:creator>
		<pubDate>Fri, 05 Feb 2010 18:42:37 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=1007#comment-5749</guid>

					<description><![CDATA[Roasted broccoli is one of my favorite sides too.]]></description>
			<content:encoded><![CDATA[<p>Roasted broccoli is one of my favorite sides too.</p>
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		<title>
		By: Pam		</title>
		<link>https://aggieskitchen.com/shrimp-arrabbiata-cooking-light-virtual-supper-club/#comment-5747</link>

		<dc:creator><![CDATA[Pam]]></dc:creator>
		<pubDate>Thu, 04 Feb 2010 22:29:32 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=1007#comment-5747</guid>

					<description><![CDATA[I am loving this whole meal.  The shrimp look perfectly cooked and I love, love, love roasted broccoli.

P.S.  I&#039;ve been terrible about going to blogs lately too.  Life is busy.]]></description>
			<content:encoded><![CDATA[<p>I am loving this whole meal.  The shrimp look perfectly cooked and I love, love, love roasted broccoli.</p>
<p>P.S.  I&#8217;ve been terrible about going to blogs lately too.  Life is busy.</p>
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		<title>
		By: sandi @ the whistlestop cafe		</title>
		<link>https://aggieskitchen.com/shrimp-arrabbiata-cooking-light-virtual-supper-club/#comment-5746</link>

		<dc:creator><![CDATA[sandi @ the whistlestop cafe]]></dc:creator>
		<pubDate>Thu, 04 Feb 2010 21:31:37 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=1007#comment-5746</guid>

					<description><![CDATA[Anggie~ I sent you an email. I am hoping to get to be a part of this virtual supper club~ I have just the thing to share.
Let me know before I show up uninvited. :-)]]></description>
			<content:encoded><![CDATA[<p>Anggie~ I sent you an email. I am hoping to get to be a part of this virtual supper club~ I have just the thing to share.<br />
Let me know before I show up uninvited. 🙂</p>
]]></content:encoded>
		
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		<title>
		By: Cajun Chef Ryan		</title>
		<link>https://aggieskitchen.com/shrimp-arrabbiata-cooking-light-virtual-supper-club/#comment-5744</link>

		<dc:creator><![CDATA[Cajun Chef Ryan]]></dc:creator>
		<pubDate>Thu, 04 Feb 2010 18:29:08 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=1007#comment-5744</guid>

					<description><![CDATA[Shrimp and pasta is always a wonderful combination and this one is a keeper!

CCR
=:~)]]></description>
			<content:encoded><![CDATA[<p>Shrimp and pasta is always a wonderful combination and this one is a keeper!</p>
<p>CCR<br />
=:~)</p>
]]></content:encoded>
		
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		<title>
		By: Aggies Kitchen		</title>
		<link>https://aggieskitchen.com/shrimp-arrabbiata-cooking-light-virtual-supper-club/#comment-5743</link>

		<dc:creator><![CDATA[Aggies Kitchen]]></dc:creator>
		<pubDate>Thu, 04 Feb 2010 17:57:16 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=1007#comment-5743</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://aggieskitchen.com/shrimp-arrabbiata-cooking-light-virtual-supper-club/#comment-5736&quot;&gt;lindsay&lt;/a&gt;.

Toss broccoli florets with a little olive oil, salt and pepper (and some chopped garlic if you like).  Roast in 400 degree oven for about 20 minutes...SO GOOD!!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://aggieskitchen.com/shrimp-arrabbiata-cooking-light-virtual-supper-club/#comment-5736">lindsay</a>.</p>
<p>Toss broccoli florets with a little olive oil, salt and pepper (and some chopped garlic if you like).  Roast in 400 degree oven for about 20 minutes&#8230;SO GOOD!!</p>
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		<title>
		By: Jessie		</title>
		<link>https://aggieskitchen.com/shrimp-arrabbiata-cooking-light-virtual-supper-club/#comment-5742</link>

		<dc:creator><![CDATA[Jessie]]></dc:creator>
		<pubDate>Thu, 04 Feb 2010 17:44:59 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=1007#comment-5742</guid>

					<description><![CDATA[That looks wonderful! I adore shrimp and broccoli they are one of many favorite foods I love to eat.]]></description>
			<content:encoded><![CDATA[<p>That looks wonderful! I adore shrimp and broccoli they are one of many favorite foods I love to eat.</p>
]]></content:encoded>
		
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