Comments on: Savory Sweet Potato Gratin with Pecans

By: Aggies Kitchen

Aggies Kitchen — Mon, 21 Dec 2015 12:41:47 +0000

In reply to Barbara Crowell Roy. I'm sorry you didn't enjoy this one Barbara, thanks for the feedback. I agree, a simple baked sweet potato is delicious but I do enjoy changing it up every now and then. Have a great holiday!

By: Barbara Crowell Roy

Barbara Crowell Roy — Sun, 20 Dec 2015 20:19:57 +0000

Aggie,

I love everything you do, but this recipe is not so super. Different, yes? But why ruin sweet potatoes with all the other stuff just to do something different? I followed the recipe…loved the texture but there was no way to even know that it was sweet potatoes we were eating. There is nothing better than a sweet potato baked with the skin on and then butter added and a little brown sugar added.

I am sure this recipe is healthy but…it leaves a lot to be desired.

By: Susan

Susan — Mon, 14 Dec 2015 13:12:27 +0000

Sweet and savory is a definite yes for me. This sweet potato gratin is absolutely my kind for the holiday table.

By: spicenpulses

spicenpulses — Sat, 12 Dec 2015 06:25:42 +0000

SWEET POTAT !!! i like this

By: Cookin Canuck

Cookin Canuck — Fri, 11 Dec 2015 03:00:17 +0000

Now this is the kind of sweet potato grain that I enjoy. I love that you let the natural flavor of the sweet potatoes shine through and elevated them with the pecans.

By: Lori @ RecipeGirl

Lori @ RecipeGirl — Thu, 10 Dec 2015 19:18:56 +0000

This looks like a great dish for holiday meals! Love the crunchy pecans!

By: fabiola@notjustbaked

fabiola@notjustbaked — Thu, 10 Dec 2015 18:26:24 +0000

Pecans are my favorite with sweetpotatoes! My Mom and I have made a mashed version of this for years, so I think we can change it up to try this one.

By: Brenda @ a farmgirl's dabbles

Brenda @ a farmgirl's dabbles — Thu, 10 Dec 2015 16:51:19 +0000

My mom made a sweet potato dish with pecans on top for Thanksgiving and it was so good – I really liked the contrast in textures. I love all the savory ingredients going on in your dish – especially the rosemary. This sounds so good!

By: Wendy

Wendy — Thu, 10 Dec 2015 13:35:56 +0000

Oh, wow…this looks amazing. I love sweet potatoes and love the additional texture of the pecans.

By: rachel @ athletic avocado

rachel @ athletic avocado — Thu, 10 Dec 2015 11:55:26 +0000

I have had regular potato gratin before but never sweet potato gratin! This sounds delicious with the addition of salty prosciutto and crunchy pecans! Yum!