Comments on: Roasted Chili Maple Pork Tenderloin

By: Mart Bandee

Mart Bandee — Thu, 18 Jul 2019 13:38:29 +0000

I guess pork will never taste the same with this kind of recipe. Will try it out as it looks really nice. From the reviews and comments, it looks like a really good one

By: Asian Pork Tenderloin with Ginger Glaze (Slow Cooker) - The Food Charlatan

Asian Pork Tenderloin with Ginger Glaze (Slow Cooker) - The Food Charlatan — Fri, 09 Jan 2015 08:01:44 +0000

[…] from Mel’s Kitchen Cafe Garlic Balsamic Crusted Pork Tenderloin from Lauren Kelly Nutrition Roasted Chili Maple Pork Tenderloin from Aggie’s […]

By: Jo

Jo — Wed, 07 Jan 2015 23:33:29 +0000

this also took me over 40 minutes to bake after searing.

By: Kale, Red Pepper and Goat Cheese Frittata

Kale, Red Pepper and Goat Cheese Frittata — Tue, 06 Jan 2015 11:42:56 +0000

[…] a new spice or grain or maybe cooking something that isn’t normally in my comfort zone (hello pork tenderloin). I know my husband loves short ribs…and I’ve always wanted to make more recipes with […]

By: Aggies Kitchen

Aggies Kitchen — Fri, 02 Jan 2015 12:04:46 +0000

In reply to Nancy D. Thank you!! So happy it was enjoyed! I'll have to grab some tenderloins from Costco next time, sounds like they are a good size (and I'm sure better price!). Happy new year!!

By: Nancy D

Nancy D — Fri, 02 Jan 2015 07:19:04 +0000

Absolutely delicious! Even my teenage son who usually passes on pork loved it! I used the pork tenderloins from Costco and had to cook it for approximately 20 -25 minutes. The ends were perfect but the middle section came out a little too pink, but will be ok when I heat it up for leftovers. Looking forward to trying some of your other recipes,

By: Aggies Kitchen

Aggies Kitchen — Mon, 01 Dec 2014 16:28:24 +0000

In reply to Dannielle. Thank you for the comment! I will have to look for tenderloins next time I am at Costco. I definitely think the size of the tenderloins affect the cooking time so I am going to make a note of that in the recipe. The thermometer helped me figure out "when" but it's hard to tell if part of the tenderloin is thicker than the rest. I'm so happy you enjoyed the recipe! Have a great week :)

By: Dannielle

Dannielle — Thu, 27 Nov 2014 03:30:35 +0000

THANK YOU for this excellent recipe! I made it tonight and every last piece was eaten…this will definitely be a recipe added to my menu. I got my tenderloins at Costco and seared them for 2 minutes per side(3sides). I did bake them for about 15 minutes and let them rest for 5 minutes and then sliced. The thinner end pieces were perfectly cooked but the thicker pieces were undercooked so I just popped them in the oven for another 5 minutes and they were great. Perfectly tender and everyone raved about them the entire meal 🙂

By: Aggies Kitchen

Aggies Kitchen — Tue, 25 Nov 2014 00:55:38 +0000

In reply to Phil. that sounds fantastic! I'm going to try it with pears next time I make it. Thank you so much for the idea!

By: Phil

Phil — Mon, 24 Nov 2014 21:46:49 +0000

Great looking, recipe. Trying it tonight! When I cook pork tenderloin in a cast iron like this, I always like to add a few sliced pears or peaches before putting it in the oven. Delicious way to enjoy the fruit, plus it leaves a beautiful pan sauce behind!