Comments on: Rachel Ray’s Lemony Tuna Salad

By: Clumbsy Cookie

Clumbsy Cookie — Sun, 28 Sep 2008 22:06:00 +0000

I’ve been hearing a lot lately about RR magazin. We don’t get it here or her show. The salad looks like something I would like to eat for dinner anytime.

By: Bridgett

Bridgett — Sun, 28 Sep 2008 18:10:00 +0000

Chef or no chef, she can come up with some recipes to rival those schooled chefs, which I think is awesome. This salad looks delicious and I love the addition of cucumber to give it an even fresher taste.

By: hot garlic

hot garlic — Sun, 28 Sep 2008 12:41:00 +0000

Okay, I must admit I am not a fan. I try and try but she annoys me to tears! But even when people’s personalities annoy me {Ina…}, I sometimes can’t deny that they can cook! You just can’t be all things to all people, and not everyone is going to jive with her perkiness.

Oh well, I must admit THIS is one of those meals she makes that does make we want to try and like her again, it sounds so good!

By: Aggie

Aggie — Sun, 28 Sep 2008 00:59:00 +0000

Lisa – Thanks! I’m excited about my new subscription to her magazine, I’m a bit of a magazine addict so looking forward to a new one to my collection!

Mary Ann – Cooking Light is a fave of mine too…I just tore a bunch of recipes out from the latest ones that I can’t wait to try!

Hollee – Yes, she is a bit “fast” at times! I like her new set. What a great idea about the chickpeas!

By: Hollee

Hollee — Sat, 27 Sep 2008 13:07:00 +0000

The only thing that ever bothered me about Rachel is that I always felt like she was on some sort of speed drug on her show. Made me NUTS. However, recent 30 minute meal shows – the ones AFTER her talk show came about – show a more subdue RR. I like her much better.

I will try this out, but substitute chick peas for the tuna. Mashed chickpeas (not ground smooth, like hummus)are a pretty good substitute for texture, but also provide a mild taste for those who don’t love tuna!

By: Mary Ann

Mary Ann — Sat, 27 Sep 2008 04:13:00 +0000

I like her alot. I have always liked her though, even years and years ago before she was super popular. I love her magazine, that and Cooking Light are my faves, the ones I use the most. This looks like a great salad, lots of flavor! Yum-o!

By: Lisa

Lisa — Sat, 27 Sep 2008 00:55:00 +0000

I like watching Rachael Ray in small doses and love the magazine. This is a good recipe.

By: Aggie

Aggie — Sat, 27 Sep 2008 00:25:00 +0000

Paula – I love her even more because she is a self made success story. When I saw her “Chefography” on Food Network I was so impressed by her attitude and work ethic.

Candy – She is like the Madonna of the cooking world! I use Yum-O alot…my son thinks it’s funny!

Prudy – You are so right about her getting people to cook at home. Her show really got me cooking, I love that she doesn’t measure anything, my cooking style is a lot like hers. I am amazed at how she is always coming up with new dishes.

By: Prudy

Prudy — Fri, 26 Sep 2008 23:15:00 +0000

Honestly, I think she is sharp and clever and she helps people eat at home, so she gets big points for that. This salad looks healthy and delicious and I’m looking forward to your next one in the crockpot.

By: Candy

Candy — Fri, 26 Sep 2008 22:00:00 +0000

I’ve grown to love Rachel. She reminds me a little of being the Madonna of the cooking world in that she reinvents her branding as needed. I’m not a big tuna salad devotee but this one looks yum-O! Sorry had to do it!