Aggie's Kitchen

Barefoot Blogging and The Foodie Blogroll

Barefoot Blogging and The Foodie Blogroll

Boy, I am really moving up in the food blogging world! Who knew all this food blogging was even out there…I may sound a bit corny when I say this, but I’m in Heaven. I want to tell you...

Sundried Tomato Pesto

I have about 3 or 4 basil plants growing right now, so as you can imagine, I have an abundance of basil to work with these days. I am really trying to get as much as I can out...

Grilled Marinated Flank Steak

Since more of us are cooking on the grill these days, I’ve decided to share a recipe that my sister in law gave me recently for a delicious marinade. I used it with flank steak but it would also...

My Garden

One of my most favorite things to do – besides cooking – is working on my garden. I’ve grown basil and rosemary for many years, but the past two years I’ve just been adding to my collection. A few...

Goat cheese is one of those things that I like but just have never bought. It has a pretty unique taste, tangy might be the word you can use to describe it. It’s a soft cheese, and can be...

Pecan Flounder

This is a fish dish I have made a few times since I got back from St. Thomas last month. I bought some spices while I was there and on the back of one of the bottles was this...

Mini Honey Mustard Meatloaves with Roasted Potatoes

These Mini Honey Mustard Meatloaves are always a hit it my house! Simple to make, and quick to get to the table - great for a weeknight dinner. Recipe via aggieskitchen.com

These Mini Honey Mustard Meatloaves are always a hit it my house! Great for a weeknight dinner, these are so simple to make, and quick to get to the table. Watch the video below to see how easy they are...

Rocky’s Pizzeria is finally here!

We went up to Flagler Beach today to see my dad’s new pizzeria. It’s right on A1A a few blocks north of the pier. The day was perfect, very sunny and the water felt great. Here’s the view from...

Fish Tacos

Dinner tonight was fish tacos…very tasty and healthy! I served it with a cucumber salad with radishes, red onion and jalapeno all sliced very thin and dressed with white vinegar, pinch of sugar and salt. I used Orange Roughy...

Drink of the Day – Mango Daiquiri

This has been our weekend poolside drink! Cheers! Recipe is from Epicurious.com Frozen Mango Daiquiri 3 oz (1/4 cup plus 2 tablespoons) amber rum1 1/2 cups (1-inch) cubes of firm-ripe mango (from two 1-lb mangoes), frozen3 tablespoons fresh lime...

Banana Cupcakes with Honey Cinnamon Frosting – Yum!

I’ve been staring at these cupcakes in my Everyday Food magazine for a while now and have not had a reason to make them. Sammy’s friends coming over seemed like a good enough reason yesterday, but they ended up...