Aggie's Kitchen

My Garden

One of my most favorite things to do – besides cooking – is working on my garden. I’ve grown basil and rosemary for many years, but the past two years I’ve just been adding to my collection. A few...

Goat cheese is one of those things that I like but just have never bought. It has a pretty unique taste, tangy might be the word you can use to describe it. It’s a soft cheese, and can be...

Pecan Flounder

This is a fish dish I have made a few times since I got back from St. Thomas last month. I bought some spices while I was there and on the back of one of the bottles was this...

Mini Honey Mustard Meatloaves with Roasted Potatoes

Another keeper from Everyday Food magazine! This one caught my eye earlier today, it looked easy enough, had all the ingredients, just had to defrost the meat. Once I got myself started, I realize that I’m out of eggs...

Rocky’s Pizzeria is finally here!

We went up to Flagler Beach today to see my dad’s new pizzeria. It’s right on A1A a few blocks north of the pier. The day was perfect, very sunny and the water felt great. Here’s the view from...

Fish Tacos

Dinner tonight was fish tacos…very tasty and healthy! I served it with a cucumber salad with radishes, red onion and jalapeno all sliced very thin and dressed with white vinegar, pinch of sugar and salt. I used Orange Roughy...

Drink of the Day – Mango Daiquiri

This has been our weekend poolside drink! Cheers! Recipe is from Epicurious.com Frozen Mango Daiquiri 3 oz (1/4 cup plus 2 tablespoons) amber rum1 1/2 cups (1-inch) cubes of firm-ripe mango (from two 1-lb mangoes), frozen3 tablespoons fresh lime...

Banana Cupcakes with Honey Cinnamon Frosting – Yum!

I’ve been staring at these cupcakes in my Everyday Food magazine for a while now and have not had a reason to make them. Sammy’s friends coming over seemed like a good enough reason yesterday, but they ended up...

Guacamole – Yummy!

My newest favorite party platter…featuring homemade Guacamole, and two of my favorite salsas – Pace Salsas Salsa Verde and Newman’s Own Mango Salsa. Had 2 ripe avocados on the counter, made Larry and I some guac dip tonight to...

Grilled Corn Salad

I made this last weekend when we had a ton of leftover grilled corn. I made it again this week with more leftover corn and changed things up a bit. This is one of those recipes that you can...

My Favorite Cookbook

I get very excited about this cookbook. I use it alot. I’m not really one for picking favorites, but as far as cookbooks go, I LOVE this one. It’s a classic, and I’ve really enjoyed everything I’ve made from...