Aggie's Kitchen

Soy Marinated Grilled Chicken Thighs

I found this recipe in my Cooking Light magazine this month (July 2008). It was so easy and so so good. I don’t cook with chicken thighs often, this was my first time actually grilling them, I love how...

Some foodie blog awards

Before I head off to the beach for a couple of days for a much needed mental break (without the kids!) I want to pass on the E for Excellent award to a few great blogs that I’ve been...

Drink of the Day – CocoMotion

Back in May, my husband and I were in St. Thomas for our niece’s wedding. We discovered the BEST drink at our hotel…the CocoMotion. It was the perfect drink for laying on the beach. Now that we are home….it...

  I truly enjoy eating simple, healthy, fresh food. Who doesn’t? I made this dinner the other night, and it was exactly what I needed. I must say that lately, my eating hasn’t exactly been the healthiest. We’ve been...

Barefoot Thursday – Jalapeno Cheddar Cornbread

Well, here is my first “assignment” for Barefoot Bloggers … Jalapeno Cheddar Cornbread … and boy was it an experience. The actual baking of it wasn’t hard, it is actually a very simple recipe and easy to follow. The...

Barefoot Blogging and The Foodie Blogroll

Barefoot Blogging and The Foodie Blogroll

Boy, I am really moving up in the food blogging world! Who knew all this food blogging was even out there…I may sound a bit corny when I say this, but I’m in Heaven. I want to tell you...

Sundried Tomato Pesto

I have about 3 or 4 basil plants growing right now, so as you can imagine, I have an abundance of basil to work with these days. I am really trying to get as much as I can out...

Grilled Marinated Flank Steak

Since more of us are cooking on the grill these days, I’ve decided to share a recipe that my sister in law gave me recently for a delicious marinade. I used it with flank steak but it would also...

My Garden

One of my most favorite things to do – besides cooking – is working on my garden. I’ve grown basil and rosemary for many years, but the past two years I’ve just been adding to my collection. A few...

Goat cheese is one of those things that I like but just have never bought. It has a pretty unique taste, tangy might be the word you can use to describe it. It’s a soft cheese, and can be...

Pecan Flounder

This is a fish dish I have made a few times since I got back from St. Thomas last month. I bought some spices while I was there and on the back of one of the bottles was this...