Comments on: Mushroom and White Bean Tart

By: White Bean, Mushroom Tart and Day 3 of Zesty Christmas

White Bean, Mushroom Tart and Day 3 of Zesty Christmas — Tue, 24 Jun 2014 01:48:50 +0000

[…] Craziness – I know! Remember last weekend, we hosted Ella’s birthday party and I stole Aggie’s amazing white bean and mushroom tart idea? Well if you didn’t, I will remind you today with a full recap and a variation on the tart […]

By: Mushroom White Bean Tostada Recipe for The Mushroom Channel

Mushroom White Bean Tostada Recipe for The Mushroom Channel — Tue, 29 Jan 2013 19:02:39 +0000

[…] first time I had mushrooms and white beans combined was when I tasted an amazing Mushroom and White Bean Tart recipe from Chef Connie Gutterson. It was then that I knew I had to find more ways to combine these ingredients… I loved the […]

By: 30 Minute Meal: Bush's Two-Bean Vegetarian Mexican Lasagna | Aggie's Kitchen

Wed, 07 Nov 2012 18:36:33 +0000

[…] of my friend and chef Connie Guttersen, who I’ve gotten to know well over the years while working together with Bush’s Beans, I put this simple Vegetarian Mexican Lasagna together for my family and to my happy surprise, in […]

By: Carroll @ Vanilla Lemonade

Carroll @ Vanilla Lemonade — Sat, 12 Nov 2011 18:04:09 +0000

Looks beautiful! Cool weather screams for beans!

By: Nichol

Nichol — Fri, 11 Nov 2011 02:18:11 +0000

That tart is gorgeous. Loved all the helpful tips on working with phyllo. I have to say in my years of cooking I’ve steered clear.

By: Tracy @ Sugarcrafter

Tracy @ Sugarcrafter — Fri, 11 Nov 2011 01:39:55 +0000

Lovely savory tart! Yum!

By: Ann

Ann — Thu, 10 Nov 2011 02:58:45 +0000

Wow – that looks SO delicious! I love beans and this is such a creative recipe! Thank you for the terrific tips on using phyllo. I’ve worked with it before, but it was always a little nerve wracking!

By: Julia

Julia — Wed, 09 Nov 2011 17:54:50 +0000

I used to be scared of phyllo. But then I made a tart (pizza, flatbread, phyllo thingy, whatever you want to call it), similar to this one and conquered my fears. This looks super yummy, especially since it’s got goat cheese, we know how i LOVE my goat cheese 😉

By: Russell van Kraayenburg

Russell van Kraayenburg — Wed, 09 Nov 2011 17:43:09 +0000

Why do girls get the cutest aprons to wear?! You’ve got me wanting to try this now – I’ve never used phyllo dough before! Gasp. I know.

By: Lora @cakeduchess

Lora @cakeduchess — Wed, 09 Nov 2011 02:13:18 +0000

love the photo of you and love the aprons!:)This looks delicious and thank you for great tips on working w/phyllo dough:)