Comments on: Mediterranean Farro Salad with Arugula and Chickpeas

By: Morgan

Morgan — Sat, 18 Apr 2020 00:16:54 +0000

Looks great! Thanks for sharing the recipes. I’m going to skip the cheese though!

By: V Smith

V Smith — Sat, 03 Jun 2017 19:48:06 +0000

This is a great salad. Have never had farro before. Has kind of a nutty taste. I understand it dates back to the Roman Empire.

By: Letty / Letty's Kitchen

Letty / Letty's Kitchen — Sat, 13 May 2017 17:40:12 +0000

What a good idea–make a basic salad and add to it all week. Love this whole combo!

By: Aggies Kitchen

Aggies Kitchen — Thu, 11 May 2017 10:01:33 +0000

In reply to marcie. Oh heading over to see my farro twin now! :)

By: Aggies Kitchen

Aggies Kitchen — Thu, 11 May 2017 10:01:16 +0000

In reply to Laura. Ditto!!! Thanks Laura!

By: Aggies Kitchen

Aggies Kitchen — Thu, 11 May 2017 10:01:05 +0000

In reply to Liz @ Floating Kitchen. totally agree about the chew!! It's so hearty and I love it in soups too. Thanks Liz!

By: Kelli @ Hungry Hobby

Kelli @ Hungry Hobby — Wed, 10 May 2017 15:24:28 +0000

I am SOOOOOO jealous of everyones garden right now, but still have zero desire to get out there and get my hands dirty. Can’t my garden just magically appear in my backyard? ha ha!

By: marcie

marcie — Tue, 09 May 2017 00:09:58 +0000

We’re farro salad twins today Aggie! I love your mediterranean version — I make one from time to time and it’s one of my favorites! Farro can do no wrong in my eyes. 🙂

By: Laura

Laura — Mon, 08 May 2017 18:39:59 +0000

I could eat mediterranean food all day every day! This salad being no exception!

By: Liz @ Floating Kitchen

Liz @ Floating Kitchen — Mon, 08 May 2017 16:06:13 +0000

I love farro because it has such a great “chew” to it. Makes for really hearty and satisfying salads. Loving all the ingredients here. Can’t wait to try it!