Comments on: Maple Vinaigrette Dressing

By: Aggies Kitchen

Aggies Kitchen — Mon, 07 Jan 2019 11:56:59 +0000

In reply to Christine. Yes, I would think that would be just fine. It will change the flavor obviously but I use lemon juice in so many of my vinaigrettes. I have a few recipes for vinaigrettes using lemon and lime - search for Greek House Dressing and Honey Lime Vinaigrette.

By: Christine

Christine — Thu, 03 Jan 2019 04:05:32 +0000

Is it possible to substitute the apple cider vinegar with lemon juice? Unfortunately, I cannot have vinegar of any kinds and therefore am always in search of a substitute.

By: Aggies Kitchen

Aggies Kitchen — Sat, 29 Jul 2017 11:44:26 +0000

In reply to Vanessa.

I’m pretty sure regular paprika is sweet paprika – I have hot paprika and smoked paprika and my regular paprika sometimes is labeled as sweet, but it’s really not sweet I just think it’s called that to distinguish not being hot or smoked. Hope that makes sense! Use your regular paprika!
And yes, light extra olive oil is perfect light oil for this!

By: Vanessa

Vanessa — Wed, 26 Jul 2017 17:51:57 +0000

Where can i find sweet paprika? Or what can i use as a substitute? I know i have regular paprika lol. Also, is light extra virgin olive oil considered a “light oil” if i dont have grapeseed

Thank you!

By: Debbie | Maid Services Toronto

Debbie | Maid Services Toronto — Mon, 18 Apr 2016 19:52:06 +0000

We love your blog. Now I am going to switch from just plain vinegar and olive oil, to your delicious maple vinaigrette. Thank you.

By: low carb recipes

low carb recipes — Mon, 18 Apr 2016 15:56:59 +0000

Absolutely love making unique vinaigrettes so this looks like something I’ll def try. Pinned!

By: Megan {Country Cleaver}

Megan {Country Cleaver} — Sat, 16 Apr 2016 17:31:03 +0000

This would be so amazing on my favorite summer salad!!

By: Jessica @ A Kitchen Addiction

Jessica @ A Kitchen Addiction — Fri, 15 Apr 2016 18:35:29 +0000

We love making our own vinaigrettes! Can’t wait to give this one a try!

By: Olena@iFOODreal

Olena@iFOODreal — Mon, 11 Apr 2016 21:42:52 +0000

Ao the secret is to shake?! Equal parts oil and vinegar?! Good to know. I love making my own salad dressings. In fact, I posted one today. I didn’t know your family owned restaurants. My very good friend and neighbour is Italian and man she can cook. We always cook and exchange food. We also borrowing missing ingredients from each other. Now she is moving and I’m gonna die.:(