Comments on: Little Meatball Soup (aka…My version of Italian Wedding Soup)

By: Italian Wedding Soup – Healthy Coconut

Italian Wedding Soup – Healthy Coconut — Fri, 20 Jan 2012 05:07:19 +0000

[…] Recipe from Aggie’s Kitchen […]

By: Tara

Tara — Sun, 16 Jan 2011 00:50:02 +0000

First time ever having this soup and I can’t believe I am admitting that since I’m Italian! It was sooo wonderful. Thanks for a solid recipe that will be used for many many years to come.

By: Kevin

Kevin — Fri, 14 Nov 2008 00:58:00 +0000

Great looking soup!

By: Erica

Erica — Thu, 13 Nov 2008 02:38:00 +0000

Hey did you try those mojo bars yet? They are sooooo good!

By: biz319

biz319 — Thu, 13 Nov 2008 02:18:00 +0000

I just made that type of soup not too long ago too! I bought WAY too much ground beef one week and had to come up with different ways to use it.

I ended up really liking it!

By: Dawn

Dawn — Wed, 12 Nov 2008 19:50:00 +0000

I love this soup and when I make it put way too much pasta in mine so there is literally no broth. I don’t know if it’s still called soup by then. LOL

By: Sophie

Sophie — Wed, 12 Nov 2008 16:58:00 +0000

This looks so warm and comforting, I grew up with something like this, so it definitely conjures up tasty memories :).

By: Lisa

Lisa — Wed, 12 Nov 2008 15:40:00 +0000

I love this soup. Sometimes I also make it with tortellin.

By: Maria

Maria — Wed, 12 Nov 2008 15:16:00 +0000

This one is a classic!! Yours turned out beautifully!

By: Jeena

Jeena — Wed, 12 Nov 2008 10:20:00 +0000

What a great soup to keep warm on during winter! I bet turkey or beef would both taste fabulous.

I have been eating a lot of spinach recently so that is an extra bonus. :-)