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	<title>
	Comments on: Lemon Pepper Chicken with Artichokes, Mushrooms and Asparagus	</title>
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	<link>https://aggieskitchen.com/lemon-pepper-chicken-with-artichokes-mushrooms-and-asparagus/</link>
	<description>everyday healthy recipes for everyday healthy living</description>
	<lastBuildDate>Thu, 18 Jul 2019 13:33:07 +0000</lastBuildDate>
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		<title>
		By: Mart Bandee		</title>
		<link>https://aggieskitchen.com/lemon-pepper-chicken-with-artichokes-mushrooms-and-asparagus/#comment-176676</link>

		<dc:creator><![CDATA[Mart Bandee]]></dc:creator>
		<pubDate>Thu, 18 Jul 2019 13:33:07 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=128#comment-176676</guid>

					<description><![CDATA[The dish just looks yummy and healthy. Nice recipe to try out]]></description>
			<content:encoded><![CDATA[<p>The dish just looks yummy and healthy. Nice recipe to try out</p>
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		<title>
		By: Feed Your Soul: Book + $25 Starbucks GC Giveaway &#124; Aggie&#039;s Kitchen		</title>
		<link>https://aggieskitchen.com/lemon-pepper-chicken-with-artichokes-mushrooms-and-asparagus/#comment-32556</link>

		<dc:creator><![CDATA[Feed Your Soul: Book + $25 Starbucks GC Giveaway &#124; Aggie&#039;s Kitchen]]></dc:creator>
		<pubDate>Mon, 24 Sep 2012 10:58:28 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=128#comment-32556</guid>

					<description><![CDATA[[...] that resonate with my mind, body, and spirit.  One of my favorite recipes is Aggie&#8217;s Lemon Pepper Chicken with Artichokes, Mushrooms and Asparagus. Although I substitute organic baby spinach instead of asparagus and use Rice Flour to make it [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] that resonate with my mind, body, and spirit.  One of my favorite recipes is Aggie&#8217;s Lemon Pepper Chicken with Artichokes, Mushrooms and Asparagus. Although I substitute organic baby spinach instead of asparagus and use Rice Flour to make it [&#8230;]</p>
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		<title>
		By: fittingbackin		</title>
		<link>https://aggieskitchen.com/lemon-pepper-chicken-with-artichokes-mushrooms-and-asparagus/#comment-2847</link>

		<dc:creator><![CDATA[fittingbackin]]></dc:creator>
		<pubDate>Thu, 30 Apr 2009 13:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=128#comment-2847</guid>

					<description><![CDATA[I made this for dinner last night! SO GOOD! I switched it up a bit (smaller servings for fewer people; no asparagus; no flour, etc.) but it was FABULOUS and will become a staple in our house! I linked back to your blog - everyone needs access to your yummy creations!]]></description>
			<content:encoded><![CDATA[<p>I made this for dinner last night! SO GOOD! I switched it up a bit (smaller servings for fewer people; no asparagus; no flour, etc.) but it was FABULOUS and will become a staple in our house! I linked back to your blog &#8211; everyone needs access to your yummy creations!</p>
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		<title>
		By: melissa k		</title>
		<link>https://aggieskitchen.com/lemon-pepper-chicken-with-artichokes-mushrooms-and-asparagus/#comment-2133</link>

		<dc:creator><![CDATA[melissa k]]></dc:creator>
		<pubDate>Sun, 01 Mar 2009 19:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=128#comment-2133</guid>

					<description><![CDATA[I made this last night dinner and it was great but made with the following changes, used green beans (hubby doesn&#039;t eat asparagas) &#038; quartered mushrooms since I am the only one that eats them.  Added a splash of wine to broth, some finely minced garlic, and cornstarch to thicken the sauce.  Thanks for the recipe..]]></description>
			<content:encoded><![CDATA[<p>I made this last night dinner and it was great but made with the following changes, used green beans (hubby doesn&#39;t eat asparagas) &amp; quartered mushrooms since I am the only one that eats them.  Added a splash of wine to broth, some finely minced garlic, and cornstarch to thicken the sauce.  Thanks for the recipe..</p>
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		<title>
		By: RecipeGirl		</title>
		<link>https://aggieskitchen.com/lemon-pepper-chicken-with-artichokes-mushrooms-and-asparagus/#comment-2024</link>

		<dc:creator><![CDATA[RecipeGirl]]></dc:creator>
		<pubDate>Wed, 18 Feb 2009 23:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=128#comment-2024</guid>

					<description><![CDATA[Bookmarked!!  I love everything in this recipe.  Perfect for my healthy diet :)]]></description>
			<content:encoded><![CDATA[<p>Bookmarked!!  I love everything in this recipe.  Perfect for my healthy diet 🙂</p>
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		<title>
		By: Paula		</title>
		<link>https://aggieskitchen.com/lemon-pepper-chicken-with-artichokes-mushrooms-and-asparagus/#comment-2006</link>

		<dc:creator><![CDATA[Paula]]></dc:creator>
		<pubDate>Tue, 17 Feb 2009 16:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=128#comment-2006</guid>

					<description><![CDATA[Gorgeous! Love this. I love your electric skillet, too. They are so convenient. I like using mine for pork chops ... they just fit in it better than in my skillet. Asparagus is just now showing up in our stores. I&#039;ll have to snag some for this! :-)]]></description>
			<content:encoded><![CDATA[<p>Gorgeous! Love this. I love your electric skillet, too. They are so convenient. I like using mine for pork chops &#8230; they just fit in it better than in my skillet. Asparagus is just now showing up in our stores. I&#8217;ll have to snag some for this! 🙂</p>
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		<title>
		By: Katherine Aucoin		</title>
		<link>https://aggieskitchen.com/lemon-pepper-chicken-with-artichokes-mushrooms-and-asparagus/#comment-2005</link>

		<dc:creator><![CDATA[Katherine Aucoin]]></dc:creator>
		<pubDate>Tue, 17 Feb 2009 14:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=128#comment-2005</guid>

					<description><![CDATA[I would love this meal.  It&#039;s so full of flavor; it has all of my favorites and it looks beautiful to boot!]]></description>
			<content:encoded><![CDATA[<p>I would love this meal.  It&#8217;s so full of flavor; it has all of my favorites and it looks beautiful to boot!</p>
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		<title>
		By: Jeena		</title>
		<link>https://aggieskitchen.com/lemon-pepper-chicken-with-artichokes-mushrooms-and-asparagus/#comment-2004</link>

		<dc:creator><![CDATA[Jeena]]></dc:creator>
		<pubDate>Tue, 17 Feb 2009 14:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=128#comment-2004</guid>

					<description><![CDATA[Hi Aggie this looks so good, I would love this kind of meal it is so what I would eat YUM! :-)]]></description>
			<content:encoded><![CDATA[<p>Hi Aggie this looks so good, I would love this kind of meal it is so what I would eat YUM! 🙂</p>
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		<title>
		By: Matt's Kitchen		</title>
		<link>https://aggieskitchen.com/lemon-pepper-chicken-with-artichokes-mushrooms-and-asparagus/#comment-2002</link>

		<dc:creator><![CDATA[Matt's Kitchen]]></dc:creator>
		<pubDate>Tue, 17 Feb 2009 12:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=128#comment-2002</guid>

					<description><![CDATA[Your recipe sounds perfect for a good weeknight (or weekend) meal. I love artichokes and the fact that you used canned ones makes it even more appealing. The last thing I want is the fiddly task of prepping artichokes. Lemon, garlic, mushrooms... perfect!]]></description>
			<content:encoded><![CDATA[<p>Your recipe sounds perfect for a good weeknight (or weekend) meal. I love artichokes and the fact that you used canned ones makes it even more appealing. The last thing I want is the fiddly task of prepping artichokes. Lemon, garlic, mushrooms&#8230; perfect!</p>
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		<title>
		By: Debbie		</title>
		<link>https://aggieskitchen.com/lemon-pepper-chicken-with-artichokes-mushrooms-and-asparagus/#comment-2001</link>

		<dc:creator><![CDATA[Debbie]]></dc:creator>
		<pubDate>Tue, 17 Feb 2009 12:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=128#comment-2001</guid>

					<description><![CDATA[I am making this as my next chicken dish. This looks so good!]]></description>
			<content:encoded><![CDATA[<p>I am making this as my next chicken dish. This looks so good!</p>
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