Comments on: Kheema {Spiced Ground Turkey and Peas}

By: BC

BC — Sun, 25 Apr 2021 23:37:52 +0000

Pretty awesome as is. Customizable to your tastes as well. I add habanero and a bit of harissa and turmeric and serve it warm in butter lettuce (reduces carbs). Everyone loves this stuff. It freezes well to so you can make a big batch and save for later. 6/5 stars.

By: Sarah

Sarah — Sat, 31 Dec 2016 07:59:28 +0000

I did not think about eating turkey today, but after seeing your dish. It looks delicious! I have decided to change. Yeah.

By: Aggies Kitchen

Aggies Kitchen — Wed, 24 Aug 2016 09:46:52 +0000

In reply to Vicki.

Hi Vicki! I remember Aarti’s bout with depression oh so well…I was actually just a few months post partum with my little man as well and was struggling a bit myself and I remember reading her blog post in the middle of the night and it brought me to tears, really connected with what she was going through. She is such a beautiful person, really love her.
Good for you for using more spices instead of salt, it really makes a difference doesn’t it? I just ordered a nice little box of spices from Penzey’s during one of their sales and am excited to try them and change things up!

By: Vicki

Vicki — Wed, 24 Aug 2016 00:55:13 +0000

I too watched Food Network Star and was thrilled that Aarti won. She had a rough bout with depression after her first child but seems to have fought her way through. Bravo!

I’m on a low-salt diet, so I’ve been using more spices recently. This looks wonderful!

By: Jessica @ Nutritioulicious

Jessica @ Nutritioulicious — Tue, 26 Jan 2016 14:13:18 +0000

I can’t wait to make this! I recently bought garam masala for another recipe, so I’m super excited to have another use for it!

By: Caroline Kaufman Nutrition (@sweetfoodie)

Caroline Kaufman Nutrition (@sweetfoodie) — Mon, 25 Jan 2016 15:58:29 +0000

After reading your post, I not only want to make this and the green beans, but I want to buy her cookbook! Sounds awesome. I haven’t cooked with garam masala before but I’m totally going to get some now.

By: Sonali- The Foodie Physician

Sonali- The Foodie Physician — Sun, 24 Jan 2016 17:17:56 +0000

Aggie, I love, love, love this post! I grew up on my mom’s kheema, it’s classic Indian comfort food. Yours looks amazing and seeing it brought back some great memories 🙂

By: Kelli @ Hungry Hobby

Kelli @ Hungry Hobby — Sat, 23 Jan 2016 16:41:07 +0000

I’ve never had anything like this before! Looks delicious!

By: Rachel @ Delicious Balance

Rachel @ Delicious Balance — Sat, 23 Jan 2016 02:55:29 +0000

I forgot about Aarti! I loved her! I have garam masala in my cupboard, too but I RARELY use it. Thanks for the inspiration!

By: Min

Min — Fri, 22 Jan 2016 22:25:15 +0000

OOh! I loved Aarti too and really enjoyed watching her on FN star! Yes, she did win that season. I’ve been obsessed with Indian spices lately so this recipe is definitely going on my “to make soon” list 😉