Comments on: Kale with Stewed Tomatoes and White Beans

By: Carrie Forbes

Carrie Forbes — Fri, 15 May 2020 15:59:46 +0000

I make a recipe very similar, but I use a diced tomatoes with green chile for a little kick instead of the stewed tomatoes.

By: Crystal

Crystal — Sun, 22 Sep 2019 00:39:27 +0000

So good – added fresh canned tomatoes from garden and vinegar infused with elder flowers – grape seed oil instead of olive and everyone was devouring this dish! Thank you for sharing…..

By: Aggies Kitchen

Aggies Kitchen — Sun, 18 Nov 2018 11:17:52 +0000

In reply to Vickey. thank you so much for the note!! I love the addition of sausage and potatoes. Next time I make this I'll remember to add it in. Happy thanksgiving!

By: Aggies Kitchen

Aggies Kitchen — Sun, 18 Nov 2018 11:17:01 +0000

In reply to Vivian. sounds wonderful!! I love the addition of mushrooms!

By: Vivian

Vivian — Sat, 17 Nov 2018 18:43:07 +0000

Made this today. Delicious! I had both spinach and kale to use up so used both. Also, sautéed some fresh mushrooms before adding the kale and added some fresh thyme (because I had it in my garden). Sitting here now eating it for lunch! Delicious. Will make again for sure.

By: Vickey

Vickey — Fri, 16 Nov 2018 22:02:36 +0000

I just wanted to let you know how much we enjoyed this recipe.This recipe has lots of possibilities, just use your imagination and you’ll have a very satisfying meal. I did add a few things to the recipe. . I added smoked kielbasa/sausage,cut into large pieces, 1 can whole potatoes, cut in half, some diced up leftover bacon and I used bacon grease, which added extra flavor. This is a very hearty, satisfying dish. Thank you for such a great recipe..

By: Aggies Kitchen

Aggies Kitchen — Thu, 09 Feb 2017 00:26:14 +0000

In reply to Lisa Keenen. that's wonderful feedback Lisa! Great to hear you and your brother liked it, thank you!

By: Lisa Keenen

Lisa Keenen — Wed, 08 Feb 2017 16:47:38 +0000

When I read the recipe I had to try it, I shared it with my brother he and I both made it with he added chicken to his and I sausage, it is delicious. I’m making it again today! Thanks for a great addition to my menu lists.

By: Aggies Kitchen

Aggies Kitchen — Tue, 31 Jan 2017 18:30:07 +0000

In reply to Kelly Culler. Thank you! Love red pepper flakes...and would be awesome with an egg. I keep seeing a Shakshuka (??) recipe where eggs are cooked in tomato sauce, have you tried it?

By: Aggies Kitchen

Aggies Kitchen — Tue, 31 Jan 2017 18:28:41 +0000

In reply to Elaine. wonderful to hear, thank you!