Comments on: Jamie’s Shrimp Salad Recipe https://aggieskitchen.com/jamies-shrimp-salad/ everyday healthy recipes for everyday healthy living Tue, 11 Jun 2019 11:16:24 +0000 hourly 1 By: Mia https://aggieskitchen.com/jamies-shrimp-salad/#comment-170224 Tue, 31 Jul 2018 02:54:02 +0000 http://aggieskitchen.com/?p=6784#comment-170224 I’m not a big fan of mayo, but I had organic mayo on hand for a previous recipe, I skipped the first part because i have an awesome fish monger near me,very large prawns (were already ready to eat) which you called shrimp in your recipe.  Didn’t have celery root instead celery seeds. Easy amount of mayo, remaining ingredients let chill in the fridge for a1/2 hour, then tossed with onions, yellow peppers, fresh parsley, sliver of almonds, a bit of heat, julienned cucumbers. There’s so much u can do with this recipe; stay with main ingredients then go nuts. Thanks for the recipe, it was a great light lunch in this summer heat!

]]> By: Aggies Kitchen https://aggieskitchen.com/jamies-shrimp-salad/#comment-169456 Wed, 27 Jun 2018 10:40:08 +0000 http://aggieskitchen.com/?p=6784#comment-169456 In reply to Gail.

1/2 lemon juiced! thanks for asking, I updated recipe!

]]> By: Gail https://aggieskitchen.com/jamies-shrimp-salad/#comment-169432 Tue, 26 Jun 2018 20:04:04 +0000 http://aggieskitchen.com/?p=6784#comment-169432 Is it a 1/2 lemon juiced or 1/2 teaspoon or tablespoon to add to salad?

]]> By: Nikky Wales https://aggieskitchen.com/jamies-shrimp-salad/#comment-148121 Mon, 18 Apr 2016 14:51:09 +0000 http://aggieskitchen.com/?p=6784#comment-148121 Thanks for sharing this amazing recipe! I love the taste, very simple a recipe.

]]> By: puchy datorre lima peru https://aggieskitchen.com/jamies-shrimp-salad/#comment-145425 Thu, 24 Mar 2016 13:41:12 +0000 http://aggieskitchen.com/?p=6784#comment-145425 DO THE SAME BUT BUT IN IN HALF OF AND AVOCADO WHIT A LITLE SALT. FIIL IN THE SHRIMP SALAD.WE CALL IT PALTA RELLENA……..FOR  APPETIZER PUT A LITLE AVOCADO IN LITLE  PICES IN A CHINESE SPOON   THE WHITE COLOR.. AND FILLED  Y  WHITH  YOUR SHRIMP LOO BEATIFUL ….AND DIFERENT

]]> By: Allie https://aggieskitchen.com/jamies-shrimp-salad/#comment-134811 Sat, 17 Oct 2015 15:51:01 +0000 http://aggieskitchen.com/?p=6784#comment-134811 I had hardboiled egg and use thousand island dressing.
Shrimp salad is amazing especially spoiled living in SWFL. 

]]> By: Aggies Kitchen https://aggieskitchen.com/jamies-shrimp-salad/#comment-125177 Tue, 23 Jun 2015 10:41:00 +0000 http://aggieskitchen.com/?p=6784#comment-125177 In reply to TERRY.

My SIL goes to AL to shop at the outlets 🙂 I crave Gulf shrimp all the time…hope you enjoy some for me 🙂 Thanks for the note, happy you stopped by!

]]> By: TERRY https://aggieskitchen.com/jamies-shrimp-salad/#comment-125133 Wed, 17 Jun 2015 15:18:52 +0000 http://aggieskitchen.com/?p=6784#comment-125133 Joe Patti’s ROCKS! and yes the Panhandle has the best fish and seafood ever!! I’m from LA (lower Alabama) and this recipe is the way my family has always made Shrimp Salad. Thanks for sharing with everyone else!

]]> By: Liz https://aggieskitchen.com/jamies-shrimp-salad/#comment-124411 Thu, 05 Mar 2015 14:08:28 +0000 http://aggieskitchen.com/?p=6784#comment-124411 Nice and simple. thank you.

]]> By: Tory https://aggieskitchen.com/jamies-shrimp-salad/#comment-123400 Tue, 23 Dec 2014 17:52:58 +0000 http://aggieskitchen.com/?p=6784#comment-123400 Before using shrimp for salad I fried them a little bit in my Redmond multicooker. Tastes great, I advice everyone to try it!

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