Comments on: Honey Chipotle Lime Flank Steak

By: What's Cookin' Week of April 21st - Balanced Nutrition

What's Cookin' Week of April 21st - Balanced Nutrition — Mon, 21 Apr 2014 00:41:56 +0000

[…] 3: Honey Chipotle Lime Flank Steak with Roasted Carrots and […]

By: Pam

Pam — Tue, 12 Aug 2008 16:15:00 +0000

What a great rub and marinade. We love flank steak and I am always looking for new ideas. Thanks!

By: Prudy

Prudy — Mon, 11 Aug 2008 13:32:00 +0000

That looks perfectly cooked and so mouth watering. Yum!

By: Lina

Lina — Mon, 11 Aug 2008 02:16:00 +0000

that looks like a great steak! my hubby would scarf that up in seconds!

By: Maris

Maris — Sun, 10 Aug 2008 17:48:00 +0000

What a great summer recipe! Thanks for sharing.

By: Kevin

Kevin — Sun, 10 Aug 2008 10:25:00 +0000

I would not have thought to add honey to a flank steak like this but it sounds really good.

By: Paula

Paula — Sun, 10 Aug 2008 05:19:00 +0000

Ooooh, I like how you used both a rub and a marinade! Both my hubby and son are meat and potatoes men. I bet they would love this. I’ve got my eye on those peppers you grilled. YUM!

By: Sarah

Sarah — Sat, 09 Aug 2008 13:10:00 +0000

You’re speaking my language! Flank steak is one of my favorites cuts because it is economical and tasty. I usually get a big piece so that I can make a steak salad with the leftovers. This marinade sounds great; sweet and tangy!

By: Leslie

Leslie — Sat, 09 Aug 2008 01:10:00 +0000

Nice..I love Flank Steak…like you say it is EASY!
Oh and if you have been eyeing the Lemon Yogurt cake..you should whip it up..prep time is about 5 minutes!!

By: Bridgett

Bridgett — Fri, 08 Aug 2008 18:52:00 +0000

The flavors sound fantastic and I have never tried this with beef before, so maybe this weekend I will give it a go. We are opposite in our house: I love beef and my husband can live without. Which means, I can legally eat his portion as well 😉