Comments on: Honey Balsamic Roasted Brussels Sprouts https://aggieskitchen.com/honey-balsamic-roasted-brussels-sprouts/ everyday healthy recipes for everyday healthy living Wed, 24 Feb 2016 18:15:14 +0000 hourly 1 By: Marly https://aggieskitchen.com/honey-balsamic-roasted-brussels-sprouts/#comment-124691 Wed, 29 Apr 2015 14:23:30 +0000 http://aggieskitchen.com/?p=9473#comment-124691 These sprouts look fantastic – can’t wait to try out that balsamic glaze!

]]> By: Gaby https://aggieskitchen.com/honey-balsamic-roasted-brussels-sprouts/#comment-124689 Tue, 28 Apr 2015 21:30:30 +0000 http://aggieskitchen.com/?p=9473#comment-124689 These sprouts look fantastic! Love the glaze!

]]> By: Aggies Kitchen https://aggieskitchen.com/honey-balsamic-roasted-brussels-sprouts/#comment-124687 Tue, 28 Apr 2015 12:41:38 +0000 http://aggieskitchen.com/?p=9473#comment-124687 In reply to Julia.

It adds a nice flavor to them. I have to start my little one on eating while he’s young. Yay for your 3 1/2 year old! good job mama 🙂

]]> By: Aggies Kitchen https://aggieskitchen.com/honey-balsamic-roasted-brussels-sprouts/#comment-124681 Tue, 28 Apr 2015 12:36:40 +0000 http://aggieskitchen.com/?p=9473#comment-124681 In reply to Annalise @ Completely Delicious.

I love adding maple to them too…I need to start sauteing them more!

]]> By: Aggies Kitchen https://aggieskitchen.com/honey-balsamic-roasted-brussels-sprouts/#comment-124680 Tue, 28 Apr 2015 12:36:05 +0000 http://aggieskitchen.com/?p=9473#comment-124680 In reply to Amy @Very Culinary.

oh that sounds so good Amy! I never use molasses!

]]> By: Annalise @ Completely Delicious https://aggieskitchen.com/honey-balsamic-roasted-brussels-sprouts/#comment-124676 Mon, 27 Apr 2015 21:28:27 +0000 http://aggieskitchen.com/?p=9473#comment-124676 I thought I was over brussels sprouts for the year until I saw some gorgeous ones at my market this morning. Sauteed some up with my lunch and they were fab! I usually add a drizzle of maple syrup to mine, but I’m loving the honey-balsamic combo you have going on here.

]]> By: Amy @Very Culinary https://aggieskitchen.com/honey-balsamic-roasted-brussels-sprouts/#comment-124675 Mon, 27 Apr 2015 19:14:13 +0000 http://aggieskitchen.com/?p=9473#comment-124675 I saute brussels in balsamic and molasses on the stove, but I absolutely love roasted vegetables. Will make this next time!

]]> By: Liz @ The Lemon Bowl https://aggieskitchen.com/honey-balsamic-roasted-brussels-sprouts/#comment-124674 Mon, 27 Apr 2015 17:38:00 +0000 http://aggieskitchen.com/?p=9473#comment-124674 I could eat Brussels every day of the year without complaining!! So good!!!

]]> By: Julia https://aggieskitchen.com/honey-balsamic-roasted-brussels-sprouts/#comment-124673 Mon, 27 Apr 2015 17:30:00 +0000 http://aggieskitchen.com/?p=9473#comment-124673 I finally got my 3 1/2 year old to eat Brussels Sprouts! I am so happy because I love them. Now I am looking for new ways to make them for him–I am definitely trying this out! I hadn’t thought to use balsamic to roast them yet but I love it.

]]> By: Flavia https://aggieskitchen.com/honey-balsamic-roasted-brussels-sprouts/#comment-124670 Mon, 27 Apr 2015 14:29:50 +0000 http://aggieskitchen.com/?p=9473#comment-124670 These look fantastic. I love the sweet/tangy combination of honey and balsamic vinegar. You can never go wrong roasting brussels sprouts.

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