Comments on: Frittata Muffins https://aggieskitchen.com/frittata-muffins-simply-ancient-grains-bobs-red-mill-giveaway/ everyday healthy recipes for everyday healthy living Fri, 11 Jan 2019 11:47:27 +0000 hourly 1 By: Aggies Kitchen https://aggieskitchen.com/frittata-muffins-simply-ancient-grains-bobs-red-mill-giveaway/#comment-164921 Tue, 23 Jan 2018 10:48:33 +0000 http://aggieskitchen.com/?p=11072#comment-164921 In reply to Carla Campbell.

What a great idea for your twins! My kids really like the frittata muffins (and meatloaf muffins!). I’ve made them with broccoli and cheese too – the quinoa really gives them a good density and texture which is what I really like. Great idea to add oats and flax to your meatloaf – you are my people 🙂 I’m going to try that! Do you follow a certain recipe?

]]> By: Carla Campbell https://aggieskitchen.com/frittata-muffins-simply-ancient-grains-bobs-red-mill-giveaway/#comment-164686 Fri, 19 Jan 2018 20:44:58 +0000 http://aggieskitchen.com/?p=11072#comment-164686 My twin seniors always take weights class in the spring to help with training for track. This year, they have discovered their nutritional intake is not adequate. So, I am advising them to premake their snacks and lunches in the form of frittatas and meatloaf muffins. i had bought some red quinoa awhile back and it was not well received, however, i think in the mix, it will be hardly noticed. maybe now i can use it up. My meatloaf muffins usually have whole oats and ground flax. I couldn’t find medium barley for a long time, so I ordered farro online and it was a hit here. Thanks for the wonderful ideas! Looking forward to tryng them all.

]]> By: Aggies Kitchen https://aggieskitchen.com/frittata-muffins-simply-ancient-grains-bobs-red-mill-giveaway/#comment-152095 Wed, 13 Jul 2016 11:06:15 +0000 http://aggieskitchen.com/?p=11072#comment-152095 In reply to Natalie.

Oh I’m so happy they turned out! I would love to try it, I haven’t cooked with millet yet – and I love ricotta, sounds delicious. You can email at aggie@aggieskitchen.com
Thanks so much for coming back and letting me know!

]]> By: Natalie https://aggieskitchen.com/frittata-muffins-simply-ancient-grains-bobs-red-mill-giveaway/#comment-151851 Fri, 08 Jul 2016 22:56:02 +0000 http://aggieskitchen.com/?p=11072#comment-151851 Hi Aggies,

The frittata muffins turned out well. I had large muffin tins which I borrowed from my neighbor.  I used millet and ricotta cheese.  If you like I can email you a picture but need your email address.

Natalie

]]> By: Aggies Kitchen https://aggieskitchen.com/frittata-muffins-simply-ancient-grains-bobs-red-mill-giveaway/#comment-151629 Tue, 05 Jul 2016 17:55:36 +0000 http://aggieskitchen.com/?p=11072#comment-151629 In reply to Natalie.

Hi Natalie!
I honestly don’t know how the texture will change, especially with the ricotta since it’s “wetter”. You may have to adjust the amount of quinoa, maybe add a little extra for a more firm texture? Sorry I can’t help more, but please let me know how it turns out with the changes for you!
Thanks!

]]> By: Natalie https://aggieskitchen.com/frittata-muffins-simply-ancient-grains-bobs-red-mill-giveaway/#comment-151576 Mon, 04 Jul 2016 01:32:59 +0000 http://aggieskitchen.com/?p=11072#comment-151576 Hi Aggies,

I don’t have muffin tins so I was thinking I would use a round Pyrex dish and put it all in to make a huge muffin and cut it up after.  Do you think the texture will be the same?

Also I will put ricotta cheese instead of the other 3 mentioned and hope it still binds all the ingredients.

Do you have any suggestions?

Thanks, Natalie

]]> By: Aggies Kitchen https://aggieskitchen.com/frittata-muffins-simply-ancient-grains-bobs-red-mill-giveaway/#comment-142230 Mon, 25 Jan 2016 18:30:40 +0000 http://aggieskitchen.com/?p=11072#comment-142230 In reply to Kim.

Hi Kim, I wish I could answer your question! I’ve never tried freezing them.

]]> By: Kim https://aggieskitchen.com/frittata-muffins-simply-ancient-grains-bobs-red-mill-giveaway/#comment-142163 Sun, 24 Jan 2016 19:43:45 +0000 http://aggieskitchen.com/?p=11072#comment-142163 Have you tried freezing these? If yes, How do they turn out once thawed? Soggy, chewy? 

]]> By: Holly https://aggieskitchen.com/frittata-muffins-simply-ancient-grains-bobs-red-mill-giveaway/#comment-135391 Sun, 25 Oct 2015 01:50:01 +0000 http://aggieskitchen.com/?p=11072#comment-135391 I’m curious to try Amaranth!

]]> By: Sarah Williams https://aggieskitchen.com/frittata-muffins-simply-ancient-grains-bobs-red-mill-giveaway/#comment-135388 Sun, 25 Oct 2015 00:46:03 +0000 http://aggieskitchen.com/?p=11072#comment-135388 We have been trying to find ways to incorporate more varieties of grains in our meal. I’ve loved quinoa for a long time!

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