Comments on: Feeling a little gourmet… https://aggieskitchen.com/feeling-a-little-gourmet/ everyday healthy recipes for everyday healthy living Sun, 29 Aug 2010 05:57:31 +0000 hourly 1 By: Tammy https://aggieskitchen.com/feeling-a-little-gourmet/#comment-7617 Sun, 29 Aug 2010 05:57:31 +0000 http://aggieskitchen.com/?p=1393#comment-7617 YUM!! LOVE salmon… and yours looks delish! 🙂

Tammy

]]> By: Adobo Red Snapper with Confetti Couscous | Aggie's Kitchen https://aggieskitchen.com/feeling-a-little-gourmet/#comment-7339 Thu, 05 Aug 2010 18:42:45 +0000 http://aggieskitchen.com/?p=1393#comment-7339 […] Feeling a little gourmet… […]

]]> By: dawn hutchins https://aggieskitchen.com/feeling-a-little-gourmet/#comment-7275 Wed, 28 Jul 2010 13:21:06 +0000 http://aggieskitchen.com/?p=1393#comment-7275 My mother has announced that everything I make is “gourmet” because she just, in her own words, “flops something in a pot” and always tends to make the same thing. This is very flattering; however, I can’t help but think she is biased. She IS my mom after all.

Now this salmon. Definitely gourmet.

]]> By: Jenn AKA The Leftover Queen https://aggieskitchen.com/feeling-a-little-gourmet/#comment-7207 Wed, 21 Jul 2010 22:42:33 +0000 http://aggieskitchen.com/?p=1393#comment-7207 It looks lovely Aggie! Definitely gourmet! 🙂

]]> By: Sharlene https://aggieskitchen.com/feeling-a-little-gourmet/#comment-7199 Wed, 21 Jul 2010 10:57:36 +0000 http://aggieskitchen.com/?p=1393#comment-7199 Beautiful salmon! I definitely think fish, except for tilapia because I make that all the time, is a gourmet dish. I’m so afraid of it! This citrus glaze sounds perfect.

]]> By: Diana @ frontyardfoodie https://aggieskitchen.com/feeling-a-little-gourmet/#comment-7196 Tue, 20 Jul 2010 22:36:32 +0000 http://aggieskitchen.com/?p=1393#comment-7196 Mmm! Definitely gourmet! What beautiful color that salmon has! I’m always impressed with seasonal fish.

]]> By: Cookin' Canuck https://aggieskitchen.com/feeling-a-little-gourmet/#comment-7194 Tue, 20 Jul 2010 19:02:45 +0000 http://aggieskitchen.com/?p=1393#comment-7194 The color of that sockeye is gorgeous – makes me miss Vancouver and my favorite fish monger there. Really nice preparation, too.

]]> By: marla https://aggieskitchen.com/feeling-a-little-gourmet/#comment-7191 Tue, 20 Jul 2010 14:46:24 +0000 http://aggieskitchen.com/?p=1393#comment-7191 How did you know that salmon is my all time favorite food? Your recipe looks amazing. If I could enjoy wild sockeye salmon, everyday throughout the year I would without getting bored. With my kids I practice the same. I offer them food, sometimes need to plead for them to take a few bites & then move on. Asparagus salad looks great too 🙂 xo

]]> By: Amy https://aggieskitchen.com/feeling-a-little-gourmet/#comment-7189 Tue, 20 Jul 2010 00:35:55 +0000 http://aggieskitchen.com/?p=1393#comment-7189 Yummy Aggie! I’m not a salmon fan but my husband would love this. The salad dressing has my name all over it though!

]]> By: Jane https://aggieskitchen.com/feeling-a-little-gourmet/#comment-7188 Tue, 20 Jul 2010 00:12:04 +0000 http://aggieskitchen.com/?p=1393#comment-7188 That looks SO GOOD! I love salmon! 🙂

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