Comments on: Espresso Shortbread Cookies with Irish Whiskey Glaze

By: valerie

valerie — Tue, 05 Apr 2011 22:14:01 +0000

WOW, these look and sound amazing.

By: Robyn | Add a Pinch

Robyn | Add a Pinch — Thu, 31 Mar 2011 00:37:19 +0000

Oh my word, Aggie! These look amazing!!!

By: michelle@the domestic mama and the viillage cook

michelle@the domestic mama and the viillage cook — Fri, 25 Mar 2011 10:31:17 +0000

Oooo, girlfriend. Right up my alley. These look delish! I love adult desserts. 🙂 Looking forward to meeting you in just a few weeks! Woo-hoo!

By: lisa

lisa — Fri, 25 Mar 2011 01:15:53 +0000

Oh those look amazing! 😀 Glad I came across your blog! And your recipe page looks pretty awesome too!

By: Maris (In Good Taste)

Maris (In Good Taste) — Wed, 23 Mar 2011 10:56:40 +0000

Oh these look so perfect! Holiday over or not I am making these!

By: natalie (the sweets life)

natalie (the sweets life) — Mon, 21 Mar 2011 17:47:22 +0000

oh my, definitely need to try these! Can I use instant coffee powder do you thin?

By: Megan

Megan — Sun, 20 Mar 2011 15:18:06 +0000

What a great spin to the traditional shortbread. And I need all the inspiration I can get in the exercise department, so thank you! 🙂

By: Elena

Elena — Sun, 20 Mar 2011 09:44:20 +0000

Sugar and Irish whiskey glaze and a coffee tase sounds like Heaven. My mom will prepare the recipe cause I am with her now in my old house and my mom has time to cook.

By: Tickled Red

Tickled Red — Sat, 19 Mar 2011 11:50:14 +0000

Oh my word! I need about 3 dozen of those purty please 🙂

By: Jamie

Jamie — Sat, 19 Mar 2011 03:40:47 +0000

What a unique shortbread cookie. You need to give your baking skills some credit Aggie. Baking is fun and fun to eat! In moderation of course. I’ll be checking out your fitness tab….you know how much I LOVE to exercise…ha ha!