Comments on: Eat your Broccoli! Easy Roasted Broccoli Your Family Will Love https://aggieskitchen.com/eat-your-broccoli/ everyday healthy recipes for everyday healthy living Tue, 14 Mar 2017 13:51:23 +0000 hourly 1 By: Melissa Sperka https://aggieskitchen.com/eat-your-broccoli/#comment-162123 Tue, 14 Mar 2017 13:51:23 +0000 http://aggieskitchen.com/?p=1019#comment-162123 Roasted broccoli is my favorite!

]]> By: Aggies Kitchen https://aggieskitchen.com/eat-your-broccoli/#comment-141417 Tue, 12 Jan 2016 18:13:10 +0000 http://aggieskitchen.com/?p=1019#comment-141417 In reply to Stephanie.

the addition of feta sounds DELICIOUS!

]]> By: Stephanie https://aggieskitchen.com/eat-your-broccoli/#comment-141265 Sun, 10 Jan 2016 05:33:18 +0000 http://aggieskitchen.com/?p=1019#comment-141265 I regularly roast broccoli the same way, but also add some crumbled feta on too. Super yummy! I turn my oven a little higher at 425 for crisper roasted veggies.

]]> By: Aggies Kitchen https://aggieskitchen.com/eat-your-broccoli/#comment-29873 Tue, 17 Jul 2012 01:15:35 +0000 http://aggieskitchen.com/?p=1019#comment-29873 In reply to John.

I’m really glad you told me that because I never knew how it would turn out with frozen broccoli…broccoli is my kids’ favorite veggie so I always have a bag in the freezer too 🙂

Do you defrost first?

]]> By: John https://aggieskitchen.com/eat-your-broccoli/#comment-29872 Tue, 17 Jul 2012 00:07:50 +0000 http://aggieskitchen.com/?p=1019#comment-29872 I buy the frozen (don’t gasp) Normany Mixed Vegetables at Sam’s Club and roast exactly in this fashion and my family absolutely loves it.

]]> By: Simple Marinara Sauce Recipe | Aggie's Kitchen https://aggieskitchen.com/eat-your-broccoli/#comment-27510 Wed, 04 Apr 2012 20:46:27 +0000 http://aggieskitchen.com/?p=1019#comment-27510 […] lunch, served over whole wheat rotini pasta and accompanied with sun-dried tomato chicken sausages, roasted broccoli and some roasted eggplant. Oh, and don’t forget the Parmesan and red pepper […]

]]> By: Chicken Change Up: Hellman's Parmesan-Lemon Pepper Crusted Chicken | Aggie's Kitchen https://aggieskitchen.com/eat-your-broccoli/#comment-27205 Fri, 16 Mar 2012 05:01:31 +0000 http://aggieskitchen.com/?p=1019#comment-27205 […] I had a little less chicken than the recipe called for so I tossed some red potato chunks in the leftover parmesan-mayo-lemon pepper mixture and roasted them up…they turned out awesome. The chicken and potatoes were served with ole reliable, roasted broccoli. […]

]]> By: Hello 2012…and The 17 Day Diet | Aggie's Kitchen https://aggieskitchen.com/eat-your-broccoli/#comment-25548 Sun, 01 Jan 2012 17:09:25 +0000 http://aggieskitchen.com/?p=1019#comment-25548 […] Roasted Broccoli (use less oil or even spray it with non stick spray as an option, I’ll just go easy on oil) […]

]]> By: Almond-Crusted Tilapia and a cookbook giveaway | Aggie's Kitchen https://aggieskitchen.com/eat-your-broccoli/#comment-11801 Tue, 01 Feb 2011 18:36:38 +0000 http://aggieskitchen.com/?p=1019#comment-11801 […] roasted up some broccoli and carrots along with some tomatoes at the same time to save time and to keep things easy on clean […]

]]> By: Oven Roasted Broccoli | Real Mom Kitchen https://aggieskitchen.com/eat-your-broccoli/#comment-6899 Mon, 28 Jun 2010 12:15:14 +0000 http://aggieskitchen.com/?p=1019#comment-6899 […] oven roasted broccoli but have never given it a try.  I finally got around to making a recipe from Aggie’s Kitchen.  I changed the recipe below slightly from the original to the way I liked it.  It is simple, […]

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