Comments on: {Dinner for One} Rainbow Chard Tortilla Pizza

By: Kale and Chard Green Power Salad with Maple Vinaigrette | Aggie's Kitchen

Kale and Chard Green Power Salad with Maple Vinaigrette | Aggie's Kitchen — Tue, 12 Feb 2013 16:56:20 +0000

[…] Rainbow Chard Tortilla Pizza […]

By: Sommer@ASpicyPerspective

Sommer@ASpicyPerspective — Tue, 28 Feb 2012 13:11:04 +0000

That is one gorgeous pizza!

By: Swiss Card with White Beans in Tomato Sauce over Pasta | Aggie's Kitchen

Swiss Card with White Beans in Tomato Sauce over Pasta | Aggie's Kitchen — Wed, 26 Oct 2011 17:29:52 +0000

[…] my greens though. I’ve sauteed them in a little olive oil and aleppo pepper and put them on pizza (OMG) and I’ve added them to soups. This time around, I put them in […]

By: Jeanette

Jeanette — Tue, 27 Sep 2011 15:47:40 +0000

That is a pizza I could eat every day too! Although I know some people don’t like swiss chard, it happens to be one of my favorites – I love the rainbow chard best of all – so naturally beautiful.

By: Kat @ Big Apple Little Kitchen

Kat @ Big Apple Little Kitchen — Sun, 25 Sep 2011 22:09:03 +0000

I love love love rainbow chard and am always looking for new recipes….this one looks like a winner!

By: Cara

Cara — Thu, 22 Sep 2011 14:12:17 +0000

Sounds good to me! But I like just about everything “different” 🙂

By: Winnie

Winnie — Thu, 22 Sep 2011 01:16:00 +0000

This is right up my alley! I love Ezekiel tortillas, etc. I am kind of addicted to their English muffins lately…

By: Kim {Recipes To Run On}

Kim {Recipes To Run On} — Wed, 21 Sep 2011 23:59:34 +0000

First, this looks so good. Very creative. I wish I could bring the wine and we could share this. Second, your photography is rockin’! So Good!!!!

By: Francisca Amenábar

Francisca Amenábar — Wed, 21 Sep 2011 21:26:55 +0000

This pizza looks so nice, colourful and tasty.
Greetings from Chile.

By: Mari @ Mari's Cakes

Mari @ Mari's Cakes — Wed, 21 Sep 2011 20:12:39 +0000

Lovely pizza!! It looks very yummy. It is a recipe i would love to try soon. Thanks Aggie 🙂