Last weekend, my sweet boy turned 8 years old. So hard to believe how fast my baby is growing up. We celebrated his birthday with a morning of bowling fun with a few buddies, followed by watching the Gator game at home with our family. It was pretty much the most perfect day.
We had just a few people over to watch the game, but enough for me to get excited about putting together a “spread”. Our game day eats included pulled pork sliders, Southwest Slaw, chips & salsa and hummus with veggies. And this Cucumber and Feta Greek Yogurt dip. Oh this dip was so good, perfectly paired up with crunchy pita chips. I could eat this every day, I promise you.
This dip recipe has been staring at me from the side of my Chobani plain yogurt container for months now (not the same container of course). I lazily decided not to chop any onion or garlic for it and opted to use dried seasonings instead. It’s so simple with just a few ingredients, perfect for last minute get-togethers where snacking is required.
A simply delicious dip everyone will be sure to love. Serve alongside pita chips or raw veggies at your next gathering, or in pita bread with hummus and veggies for a light and healthy meal. Recipe inspired and slightly adapted from Chobani
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More dip recipes with Greek yogurt to love:
Kalamata Olive and Feta Dip with Baked Lemon Pita Chips
Greek Yogurt and Tahini Dip | Kalyn’s Kitchen
Caramelized Onion Greek Yogurt Dip | How Sweet Eats
Skinny Greek Yogurt Ranch Dip | Well Plated by Erin
Greek Yogurt Dip with Kale and Parmesan | Food Faith Fitness