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	<title>
	Comments on: Carne Asada Tacos	</title>
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	<link>https://aggieskitchen.com/carne-asada-tacos/</link>
	<description>everyday healthy recipes for everyday healthy living</description>
	<lastBuildDate>Wed, 05 Jun 2013 14:00:49 +0000</lastBuildDate>
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		<title>
		By: Skinny Malted Frosty Recipe &#124; Aggie&#039;s Kitchen		</title>
		<link>https://aggieskitchen.com/carne-asada-tacos/#comment-45405</link>

		<dc:creator><![CDATA[Skinny Malted Frosty Recipe &#124; Aggie&#039;s Kitchen]]></dc:creator>
		<pubDate>Wed, 05 Jun 2013 14:00:49 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=162#comment-45405</guid>

					<description><![CDATA[[...] My Blendtec sits on my counter and gets used almost every day. We make mostly smoothies and whole juices in it, as well as pesto, hummus (using the Twister jar) and lots of salsa. [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] My Blendtec sits on my counter and gets used almost every day. We make mostly smoothies and whole juices in it, as well as pesto, hummus (using the Twister jar) and lots of salsa. [&#8230;]</p>
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		<title>
		By: Refried Bean and Fresh Jalapeno Tostada (and some new tunes to work out to) &#124; Aggie&#039;s Kitchen		</title>
		<link>https://aggieskitchen.com/carne-asada-tacos/#comment-28726</link>

		<dc:creator><![CDATA[Refried Bean and Fresh Jalapeno Tostada (and some new tunes to work out to) &#124; Aggie&#039;s Kitchen]]></dc:creator>
		<pubDate>Fri, 18 May 2012 09:03:25 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=162#comment-28726</guid>

					<description><![CDATA[[...] salsa (I had this one already made in the fridge), fresh greens, sliced fresh jalapenos, sliced red onion, [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] salsa (I had this one already made in the fridge), fresh greens, sliced fresh jalapenos, sliced red onion, [&#8230;]</p>
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		<item>
		<title>
		By: Rainbow Chard Tortilla Pizza &#124; Aggie&#039;s Kitchen		</title>
		<link>https://aggieskitchen.com/carne-asada-tacos/#comment-23357</link>

		<dc:creator><![CDATA[Rainbow Chard Tortilla Pizza &#124; Aggie&#039;s Kitchen]]></dc:creator>
		<pubDate>Tue, 20 Sep 2011 11:49:28 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=162#comment-23357</guid>

					<description><![CDATA[[...] Ezekiel Sprouted Tortilla Sauteed Rainbow Chard with Aleppo Pepper Pinto Beans, drained, rinsed and dried Red Onion, sliced Homemade Salsa [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Ezekiel Sprouted Tortilla Sauteed Rainbow Chard with Aleppo Pepper Pinto Beans, drained, rinsed and dried Red Onion, sliced Homemade Salsa [&#8230;]</p>
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		<title>
		By: Cheesy Corn Stuffed Jalapenos &#124; Aggie&#039;s Kitchen		</title>
		<link>https://aggieskitchen.com/carne-asada-tacos/#comment-20962</link>

		<dc:creator><![CDATA[Cheesy Corn Stuffed Jalapenos &#124; Aggie&#039;s Kitchen]]></dc:creator>
		<pubDate>Tue, 05 Jul 2011 17:18:12 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=162#comment-20962</guid>

					<description><![CDATA[[...] I come back in with a nice bowl of little hot green peppers from the garden. I&#8217;ve made salsa, I&#8217;ve put them on pizza, in enchiladas and in guacamole. And now I&#8217;ve made these cheesy [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] I come back in with a nice bowl of little hot green peppers from the garden. I&#8217;ve made salsa, I&#8217;ve put them on pizza, in enchiladas and in guacamole. And now I&#8217;ve made these cheesy [&#8230;]</p>
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		<item>
		<title>
		By: Pinto Bean Burritos &#124; Aggie&#039;s Kitchen		</title>
		<link>https://aggieskitchen.com/carne-asada-tacos/#comment-20701</link>

		<dc:creator><![CDATA[Pinto Bean Burritos &#124; Aggie&#039;s Kitchen]]></dc:creator>
		<pubDate>Mon, 20 Jun 2011 00:04:27 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=162#comment-20701</guid>

					<description><![CDATA[[...] 1 can pinto beans, rinsed and drained 1/2 sweet onion, chopped 1-2 peppers of your choice (I recommend anaheim, cubanelle, poblano or jalapeno peppers for a nice punch of flavor) 2 tablespoons red wine vinegar (I used Holland House Red Wine Vinegar) salt and pepper to taste handful of cilantro, torn whole wheat tortillas shredded cheddar salsa (here&#8217;s my favorite homemade salsa) [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 1 can pinto beans, rinsed and drained 1/2 sweet onion, chopped 1-2 peppers of your choice (I recommend anaheim, cubanelle, poblano or jalapeno peppers for a nice punch of flavor) 2 tablespoons red wine vinegar (I used Holland House Red Wine Vinegar) salt and pepper to taste handful of cilantro, torn whole wheat tortillas shredded cheddar salsa (here&#8217;s my favorite homemade salsa) [&#8230;]</p>
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		<title>
		By: Debbie		</title>
		<link>https://aggieskitchen.com/carne-asada-tacos/#comment-2894</link>

		<dc:creator><![CDATA[Debbie]]></dc:creator>
		<pubDate>Tue, 05 May 2009 22:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=162#comment-2894</guid>

					<description><![CDATA[Great dish for Cinco de Mayo....I love Mexican food too.  So delicious!]]></description>
			<content:encoded><![CDATA[<p>Great dish for Cinco de Mayo&#8230;.I love Mexican food too.  So delicious!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Gabi		</title>
		<link>https://aggieskitchen.com/carne-asada-tacos/#comment-2893</link>

		<dc:creator><![CDATA[Gabi]]></dc:creator>
		<pubDate>Tue, 05 May 2009 15:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=162#comment-2893</guid>

					<description><![CDATA[Vibrant colors and pure freshness! Just in time for 5/5!!!&lt;br /&gt;&lt;br /&gt;Lovely blog!!!&lt;br /&gt;&lt;br /&gt;Gabi @ Mamaliga.]]></description>
			<content:encoded><![CDATA[<p>Vibrant colors and pure freshness! Just in time for 5/5!!!</p>
<p>Lovely blog!!!</p>
<p>Gabi @ Mamaliga.</p>
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		<item>
		<title>
		By: Bridgett		</title>
		<link>https://aggieskitchen.com/carne-asada-tacos/#comment-2892</link>

		<dc:creator><![CDATA[Bridgett]]></dc:creator>
		<pubDate>Tue, 05 May 2009 15:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=162#comment-2892</guid>

					<description><![CDATA[So yummy!]]></description>
			<content:encoded><![CDATA[<p>So yummy!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: recipes2share		</title>
		<link>https://aggieskitchen.com/carne-asada-tacos/#comment-2891</link>

		<dc:creator><![CDATA[recipes2share]]></dc:creator>
		<pubDate>Tue, 05 May 2009 05:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=162#comment-2891</guid>

					<description><![CDATA[looks delicious  and great photographs - For the Love of Cooking is great, I agree with your sentiments!]]></description>
			<content:encoded><![CDATA[<p>looks delicious  and great photographs &#8211; For the Love of Cooking is great, I agree with your sentiments!</p>
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			</item>
		<item>
		<title>
		By: Design Tutorials		</title>
		<link>https://aggieskitchen.com/carne-asada-tacos/#comment-2890</link>

		<dc:creator><![CDATA[Design Tutorials]]></dc:creator>
		<pubDate>Tue, 05 May 2009 04:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=162#comment-2890</guid>

					<description><![CDATA[I am having technical difficulties with my blog template which is why things are looking a little different around here.]]></description>
			<content:encoded><![CDATA[<p>I am having technical difficulties with my blog template which is why things are looking a little different around here.</p>
]]></content:encoded>
		
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