Buffalo Rotisserie Chicken Salad

bowl with buffalo chicken salad on bed of lettuce with hot sauce and mayonnaise in the background

As I’m trying to collect my thoughts to write this post there is quite the commotion happening around me. That commotion shall be named…Hurricane Micah.

young toddler boy looking in open fridge

This little man has been causing quite the ruckus in our house lately. Especially around the kitchen.

toddler boy crawling on floor and tupperware all over the floor

Anyone need tupperware? Micah makes sure we’ve got some ready at all times. Plus they make sliding around the kitchen even more fun.

Let’s just say we have entered the “getting into EVERYTHING” phase. This cutie is keeping us all on our toes these days! 🙂

The fun is only just beginning….

bowl with buffalo chicken salad on bed of lettuce with hot sauce and mayonnaise in the background

For the sake of keeping Micah out of the trashcan and away from my cookbook shelf, let’s keep this post brief shall we?

Rotisserie chicken rocks. It’s a “mom’s best friend” (a commenter on my last rotisserie chicken salad nailed it with that phrase). Buffalo anything also rocks. And I don’t make enough of it and am not quite sure why. That needs to change.

I loved this chicken salad. My husband LOVED this chicken salad. My kids didn’t go anywhere near it (they don’t care for spicy stuff, more for us). For the record, this Buffalo Rotisserie Chicken Salad is a keeper.

hand holding half a pita filled with buffalo rotisserie chicken salad and romaine lettuce on a paper plate with baby carrots

It’s great for lunch or dinner in a wrap, pita or on a salad. Or even better with pita chips or crackers in front of the football game paired with a cold beer.

Make it. Eat it. Love it. You won’t regret it.

Have a great weekend! Go Gators!

Aggie holding her son in a chair

 

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Buffalo Rotisserie Chicken Salad

  • Author: Kelsey Kryger
  • Category: Chicken

A quick and versatile option – delicious in a pita, salad, or by itself!


Ingredients

  • 1 rotisserie chicken – approximately 2 1/2 cups chopped chicken (breast and some dark meat)
  • 2 stalks celery, diced
  • 1 scallion, chopped
  • 1/4 cup light mayo
  • 3 teaspoons buffalo sauce (more or less depending on your taste)
  • 2 oz crumbled blue cheese
  • fresh ground pepper

Instructions

  1. Combine chopped chicken, celery, onion, mayo, buffalo sauce and blue cheese into a bowl.
  2. Season with fresh ground pepper. Serve chilled on it’s own, with crackers, in a pita or in a salad.

More recipes using rotisserie chicken:

Autumn Rotisserie Chicken Salad with Almonds and Apples

Avocado Chicken Salad

Creamy Cranberry Walnut Chicken Salad

Low Fat Greek Chicken Salad Wrap

Rotisserie Chicken Fajita Salad

Tangy Chicken and Apple Salad

Follow Aggie’s Kitchen’s board Salads on Pinterest.