Comments on: Baked Chicken Parmesan

By: Slow Roasted Sticky Chicken with Roasted Vegetables - Amanda's Cookin'

Slow Roasted Sticky Chicken with Roasted Vegetables - Amanda's Cookin' — Mon, 19 Aug 2013 22:00:21 +0000

[…] and Soy Baked Chicken – Tidy Mom Herb Roasted Whole Chicken – The Pioneer Woman Baked Chicken Parmesan – Aggie’s Kitchen Rosemary Lemon Oven Fried Chicken – Two Peas and Their Pod […]

By: Link Lovin’: Baked Chicken Parmesan…. « Rollin' Oats Market and Cafe

Sun, 14 Aug 2011 14:51:25 +0000

[…] Baked Chicken Parmesan […]

By: Kevin

Kevin — Tue, 04 Nov 2008 00:58:00 +0000

Now that is a tasty looking meal!

By: Fitnessista

Fitnessista — Fri, 31 Oct 2008 01:08:00 +0000

whoooa that looks incredible! thanks so much for posting the recipe!!

By: Jane

Jane — Fri, 31 Oct 2008 00:29:00 +0000

This is a dish I’ve always felt a little intimidated by, and you present this as very simple–I’ve just printed it off and intend to try it next week. And thanks for sharing your memories with us!

By: Teresa Cordero Cordell

Teresa Cordero Cordell — Thu, 30 Oct 2008 18:21:00 +0000

Aggie, thank you so much for visiting my blog. This is my first time here. I love everything I see. I especially love your baked chicken parmesan. That’s the one thing my daughter ALWAYS orders at an Italian place. You can be sure I’ll be trying out your recipe. Have a great weekend.

By: Meg

Meg — Thu, 30 Oct 2008 13:41:00 +0000

Food and memories…it doesn’t get any better than that! Looks delicious!

By: Katherine Aucoin

Katherine Aucoin — Thu, 30 Oct 2008 13:36:00 +0000

An awesome post Aggie. Your chicken parms looks so fantastic, I would not have thought of adding pine nuts. Thant’s a unie addition.

By: Gloria Chadwick

Gloria Chadwick — Thu, 30 Oct 2008 13:26:00 +0000

Your Chicken Parmesan looks excellent. Love the addition of the pine nuts!

By: Jenny

Jenny — Thu, 30 Oct 2008 10:36:00 +0000

mmmm! What a great looking dinner. It’s got all of my favorites, I’d be a very happy girl! Great story and post!