Comments on: Baked Breaded Eggplant and the “Summer 6”

By: Aggies Kitchen

Aggies Kitchen — Fri, 04 Sep 2015 09:51:42 +0000

In reply to Patsy.

It’s funny Patsy because I didn’t for the longest time. I found once I got past those first 3 (ugh) miles I really felt it. 5 miles was a feeling of bliss for me! Ha! I guess your legs and endorphins need time to loosen up, I always surprised myself. I actually miss running, it’s been too long!
And the eggplant…this is my favorite way to eat it. I’ve had it breaded and fried for years (at my parent’s restaurant) and love it that way too but this is a way better option at home – healthier too. 🙂

By: Patsy

Patsy — Tue, 01 Sep 2015 23:57:43 +0000

I’ve never gotten the runner’s high when I’ve tried running… after reading your post, I’m thinking I may give it another try soon. As for the eggplant, I’ve never been a fan… but, perhaps making it this way will entice me into a new love of this veggie. 🙂

By: donna

donna — Thu, 05 Jun 2014 23:13:08 +0000

so much goodness! I love the healthy cooking, the running, the foam rolling, the summer 6 term, the eggplant and etc…. I happened upon your site looking for a different way to do my eggplant. I usually bread it, bake it and freeze it. The only problem is I tend to eat too much as is before it makes it into the freezer! Keep up the wonderful inspirationalism(word?). Tomorrow I’ll be adding on to my morning run and my healthy eggplant dinner tonight is sure to empower me! : )
Donna

By: nina

nina — Thu, 25 Jul 2013 23:19:28 +0000

So delicious and simple. I have never successfully cooked with eggplant and this was scrumptious!

By: Aggies Kitchen

Aggies Kitchen — Fri, 12 Jul 2013 12:59:45 +0000

In reply to Jonathan Lee. Awesome feedback! Thanks Jonathan :)

By: Aggies Kitchen

Aggies Kitchen — Fri, 12 Jul 2013 12:59:17 +0000

In reply to earl. For this eggplant recipe I do not use flour before the egg. Thanks!

By: earl

earl — Thu, 11 Jul 2013 20:54:11 +0000

No flour before egg? Couldn’t read through the comments as most had nothing to do with the recipe.

By: Jonathan Lee

Jonathan Lee — Tue, 29 Jan 2013 03:16:20 +0000

Easy directions and simple to make — says the guy who cooked this for the first time, ever. It was mad delicious. Thanks Aggie!

By: Aggies Kitchen

Aggies Kitchen — Fri, 25 Jan 2013 16:34:50 +0000

In reply to sunny.

I love having it frozen in the freezer, I usually bake it up quickly in my toaster oven, or defrost it slightly and bake it with sauce for a quick eggplant parmesan! I learned the length-wise slicing from working in my parent’s restaurant. They always did it that way, but with an electric slicer…so much easier than slicing with a knife. But I like it longways so much better – be careful! Enjoy!! 🙂

By: sunny

sunny — Thu, 24 Jan 2013 21:08:07 +0000

i’m lovin’ the idea of freezing the breaded eggplant !!! just wish i’d seen how you sliced length-wise before i did mine…. but a lesson learned for the next time !!! thank you !!!!
~peace~