Comments on: Baked Asian 5 Spice Mahi Mahi https://aggieskitchen.com/baked-asian-5-spice-mahi-mahi/ everyday healthy recipes for everyday healthy living Wed, 02 Sep 2015 18:44:08 +0000 hourly 1 By: The Best 15 Fish Entrees https://aggieskitchen.com/baked-asian-5-spice-mahi-mahi/#comment-52148 Tue, 03 Dec 2013 22:35:49 +0000 http://aggieskitchen.com/?p=552#comment-52148 […] Recipe & Photo credit to aggieskitchen.com […]

]]> By: Weekly Meal Plan April 8-15 A Virginia/DC Tri-State Mamas Take on Parenthood: Random, Confusing & Crazy - We Love it!; Contact me for Social Media Campaigns, Reviews & Giveaways https://aggieskitchen.com/baked-asian-5-spice-mahi-mahi/#comment-27573 Sat, 07 Apr 2012 17:50:15 +0000 http://aggieskitchen.com/?p=552#comment-27573 […] Baked Asian 5 Spice Mahi Mahi – 5 Spice seems to make this Mahi Mahi to ‘dive’ for (get it?!) […]

]]> By: Chinese 5-Spice Turkey Lettuce Wraps | Aggie's Kitchen https://aggieskitchen.com/baked-asian-5-spice-mahi-mahi/#comment-25712 Wed, 11 Jan 2012 17:42:01 +0000 http://aggieskitchen.com/?p=552#comment-25712 […] five-spice powder is still new to me and I really like it (I’ve made it on this fish before and it was awesome). It’s interesting…and unique. I sprinkled it over the turkey […]

]]> By: The Wife https://aggieskitchen.com/baked-asian-5-spice-mahi-mahi/#comment-4923 Mon, 16 Nov 2009 14:44:35 +0000 http://aggieskitchen.com/?p=552#comment-4923 We love fish – and also have a jar of five spice that hardly ever gets used. I usually forget I have it! The mahi mahi looks beautiful – we will definitely have to try this recipe.

]]> By: Julie https://aggieskitchen.com/baked-asian-5-spice-mahi-mahi/#comment-4833 Thu, 05 Nov 2009 19:52:03 +0000 http://aggieskitchen.com/?p=552#comment-4833 Man, I really suck at preparing fish, but this is inspiring! Looks soooo yummy 🙂 Thanks.

]]> By: Conor @ HoldtheBeef https://aggieskitchen.com/baked-asian-5-spice-mahi-mahi/#comment-4815 Tue, 03 Nov 2009 14:01:43 +0000 http://aggieskitchen.com/?p=552#comment-4815 I love how easy 5-spice is to use to make a quick marinade. I like to use it on pork, and have not used it with seafood before. Cheers for the tip!

]]> By: Deborah https://aggieskitchen.com/baked-asian-5-spice-mahi-mahi/#comment-4814 Tue, 03 Nov 2009 05:38:51 +0000 http://aggieskitchen.com/?p=552#comment-4814 I, too, have a jar of 5-spice that stares at me. This sounds like the perfect way to use some of it up!

]]> By: Liz - Meal Makeover Mom https://aggieskitchen.com/baked-asian-5-spice-mahi-mahi/#comment-4735 Tue, 03 Nov 2009 02:48:56 +0000 http://aggieskitchen.com/?p=552#comment-4735 Your recipe looks so easy, and I’m glad to hear your kids liked it. I I definitely agree that it would also work great with salmon.
PS: I just voted for you for the Orbbies (good luck)!

]]> By: Kerstin https://aggieskitchen.com/baked-asian-5-spice-mahi-mahi/#comment-4732 Mon, 02 Nov 2009 04:25:25 +0000 http://aggieskitchen.com/?p=552#comment-4732 I have 5 spice sitting in my pantry that I haven’t used yet either! Great idea to use it on mahi mahi, it looks fantastic!

]]> By: April Marie (Girl Japan) https://aggieskitchen.com/baked-asian-5-spice-mahi-mahi/#comment-4727 Sun, 01 Nov 2009 05:57:31 +0000 http://aggieskitchen.com/?p=552#comment-4727 How was your Halloween? I hope it was well!!!! Five spice is a fab, fab and your photos are so vibrant.

]]>