Comments on: Almond-Crusted Tilapia {Cookbook Review and Recipe: No Whine With Dinner}

By: James

James — Sat, 19 Oct 2019 06:27:22 +0000

This gives me more time to be creative with the side dish and dessert

By: Almond-Crusted Mahi Mahi | Grabbing the Gusto

Almond-Crusted Mahi Mahi | Grabbing the Gusto — Mon, 19 Jan 2015 13:49:03 +0000

[…] This is where having dozens of subscriptions to food blogs comes in handy. I found this recipe on Aggie’s Kitchen blog. She used tilapia but the only tilapia at my supermarket was still frozen so I went with mahi […]

By: Recipe for Dukkah Spice Blend | Aggie's Kitchen

Recipe for Dukkah Spice Blend | Aggie's Kitchen — Fri, 28 Dec 2012 16:09:35 +0000

[…] I personally can not wait to enjoy a piece of dukkah crusted fish very soon (cooked similar to this Almond Crusted Tilapia that I love). Not a bad way to incorporate healthier eating into the new year is […]

By: Aggies Kitchen

Aggies Kitchen — Mon, 15 Oct 2012 02:46:51 +0000

In reply to Alina. That sounds great and I am definitely going to try that next time! Thanks for the tip!

By: Alina

Alina — Wed, 10 Oct 2012 07:32:53 +0000

In reply to Victoria Fairfield. You can use orange to instead of lemon if you want more sweetness!

By: Jeanette

Jeanette — Fri, 17 Feb 2012 05:59:17 +0000

What an interesting spice combination – I think my kids would love this nutty crunchy coating.

By: Deirdre Reid

Deirdre Reid — Sat, 25 Jun 2011 15:39:22 +0000

I love this recipe. I made it with mahi mahi. The coating is delicious — sweet, nutty, a hint of cinnamon and Old Bay — so good. I wrote about my experience with it here: http://grabbingthegusto.wordpress.com/2011/04/20/almond-crusted-mahi-mahi-recipe/. This is a keeper for sure, thanks for sharing it!

By: Monica

Monica — Fri, 11 Feb 2011 17:08:45 +0000

We love fish and fish tacos are one of our family favorites!

By: Sarah

Sarah — Thu, 10 Feb 2011 01:25:33 +0000

This looks delicious! I really should start eating more fish and this recipe will definitely encourage me 😉

By: Colorado Mama

Colorado Mama — Thu, 10 Feb 2011 00:12:50 +0000

My husband & I absolutely love to bake salmon in the oven topped with a little olive oil, salt & pepper, a good smear of Dijon mustard, and a nice sprinkling of chopped fresh herbs (especially love combo of parsley, basil, & dill). Couldn’t be easier & oh so tasty!