Slow Cooker Split Pea Soup
Oh split pea soup…it’s definitely not the prettiest in the category of soups but as far as nutrition goes, it ranks up pretty high in my book. It’s full of fiber, some protein and lots of other vitamins from the peas itself along with all the other veggies added in. And I think it tastes delicious. Anyone else love split pea soup like I do??
I love having soup in the fridge to heat up for quick lunches or for light dinners on busy nights. I really try to make a pot (or crockpot) of soup once a week, and when I don’t I definitely miss it. This Slow Cooker Split Pea Soup is vegetarian based, though it would be great made with chicken broth and a bit of ham, if that’s what you prefer. I love it just like this, full of garlic, carrots, celery and some tomatoes. A nice bowl of this soup for lunch or dinner definitely fills you up (in a good way!) and is really perfect for this time of year when most of us are trying to get back on track post-holiday. I don’t know about you, but my clothes are feeling a bit snug this week and I am really making an effort to chug water, eat a ton of fruits and veggies and not mindlessly pick on snacks and sweets that I got into the habit of picking on all throughout the holiday.
Speaking of getting back on track…my friends Liz and Dara have teamed up to kick off a Healthy New Year 6-Week Challenge. They are both wonderful sources of motivation and inspiration (and healthy recipes!!) and are hosting a Facebook group where you can join in with others to kick start your year in the best way possible and get healthy. I don’t know about you, but I LOVE being surrounded by other healthy-minded people…the ideas flow, and it really helps in keeping your head in the right place when it comes to making the right choices for yourself.
Hope your week is going great! Make yourself some soup!
Slow Cooker Split Pea Soup
- 1 lb (16 oz) dried split peas, sorted and rinsed
- 3 carrots, chopped
- 2 celery stalks with leaves, chopped
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 cup chopped grape tomatoes
- 1 bay leaf
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- big pinch kosher salt and fresh ground pepper
- 4 cups chicken or vegetable broth
- 2 cups water
- Add your ingredients to the slow cooker, starting with the split peas on the bottom.
- Cook on High for 4-5 hours or Low 8-10 hours. Stir well to combine ingredients before serving. Taste for salt and pepper, adjust to your liking.
- Soups like this split pea soup tend to thicken up in the refrigerator so be sure to add a little water to your soup before reheating in the microwave or the stovetop.
- I used grape tomatoes because they are what I had on hand but plum tomatoes or even a can of diced tomatoes would make a great substitute.
Check out other amazing slow cooker recipes on Pinterest. Follow Aggie’s Kitchen’s board Slow Cooker Goodness on Pinterest.
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