Aggie's Kitchen

The original overnight oats! I discovered Bircher Muesli on a Princess Cruise and I've been obsessed with it ever since!

I know what you are thinking, of all things for me to come home from my cruise obsessed with, it’s this Bircher Muesli, right? Not the mango margaritas, seafood dinners and chocolate journeys desserts I indulged in on the Ruby...

Protein packed quinoa and egg frittata muffins - perfect for breakfast or snacking on the go!

Since I’ve joined my gym’s 60 Day Come Back Challenge, I have noticed that I need quality, healthy go-to snacks waiting for me when I open that refrigerator door. I tend to grab a Greek yogurt if I need some...

Roasted Sweet Potatoes and Brussels Sprouts with Pecans

All the flavors of fall on a plate! Drizzled with a maple, balsamic and sriracha glaze....you'll love these Roasted Sweet Potatoes and Brussels Sprouts with Pecans #ThinkFisher

This recipe was created in partnership with Fisher Nuts. It’s that time of year again. The time of year when everyone is either loving or hating Brussels sprouts. I’m a big fan, but it wasn’t until college that I was...

Princess Cruises West Coast Getaway on Ruby Princess

Voyage along the California Coast on Princess Cruises to Santa Barbara and Ensenada, Mexico

Two weeks ago, I had the opportunity to travel across the country to board a boat and cruise along the California Coast with friends. Pinch me right? I can’t tell you how incredibly grateful I am for opportunities like...

5-Ingredient Vegetable Fried Brown Rice

5-Ingredient Vegetable Fried Brown Rice - a quick and healthy side dish for any night of the week.

If there is one thing I’m learning it’s that I will always thank myself on Tuesday night for cooking up a batch of brown rice Sunday. Food prep like cooking grains, baked potatoes and even shredded chicken in the...

Honey Roasted Parsnips and Carrots

Honey Roasted Parsnips and Carrots - my kids LOVED these!

It’s my favorite time of the year – fall! So much to love about fall, but for me I really do love the shift in what we are eating. Summer food is fresh and fun, but fall brings in...

Mini Mexican Stuffed Peppers - baby bell peppers stuffed with black refried beans, salsa and cheese. Hard to resist!

These Mexican Stuffed Peppers were created in partnership with Bush’s Beans. I’ve mentioned before that I’m a little obsessed with these baby bell peppers I’ve been finding at the grocery store. They are the perfect size in my opinion,...

8 Ways To Love Grapes

8 Ways To Love Grapes - smoothies, salads, snacks and more!

Grapes are most definitely a favorite fruit in our household, I’m sure in many other households as well – and for good reason too. They are the perfect bite-sized fruit snack! Can you believe on 3/4 cup of red,...

Mediterranean Chopped Tuna Salad

Mediterranean Chopped Tuna Salad - flavor packed, high in protein and veggies and low in carbs. My go-to lunch salad!

I originally posted this Mediterranean Chopped Tuna Salad a little over a year ago. I made it again recently and decided to snap some new pics (the ones in the original post were from my iPhone). It’s one of my...

September Reading List: Books I've read and books I'm currently reading

I have a few new books to share with you today. I can’t remember if I mentioned it here or not, but earlier this year I set a goal on Goodreads to read 30 books in 2015. I just...

Leftover Chili Stuffed Zucchini Boats

Leftover Chili Stuffed Zucchini Boats - great way to use up leftover chili, low carb and very filling. Great for anyone trying to lose weight!

I love cooking up a big pot of chili, pretty much any time of the year. But something about fall, football and busy school schedules make chili a wonderful option and go to meal for me right about now....