Aggie's Kitchen

Greek Pepper and Onion Frittata with Feta

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The perfect breakfast, lunch or dinner for one! I love making frittatas for a quick meal, this Greek Pepper and Onion Frittata is one I make for myself often.

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Breakfast, lunch or dinner for one! I love making frittatas for a quick meal, this Greek Pepper and Onion Frittata is one I make often! Recipe via aggieskitchen.com

We have been lucky to know a few people with hens over the years, one being a friend who once came over with an incredible box. This box full of eggs. Apparently his hens were happy hens.

More recently, we got these from a neighbor…they have been supplying us with a good amount of fresh eggs for the last few years and I am ever so grateful!

Breakfast, lunch or dinner for one! I love making frittatas for a quick meal, this Greek Pepper and Onion Frittata is one I make often! Recipe via aggieskitchen.com

How gorgeous are those eggs??

It’s a good thing my family eats a lot of eggs! Typically we have them for breakfast scrambled or fried in a sandwich, but on nights when my husband is traveling and the kids are happy with mac ‘n cheese, I like to make myself a frittata…that is if I haven’t already had one for lunch that day.

I originally posted this recipe in March of 2012 and decided to share it with you again since it’s one I like to make often. I pretty much always have peppers, onions and kalamata olives on hand so it’s an easy one to throw together. The photos look so different from each other, I was a little more heavy handed with the veggies the first time around which goes to show you can’t really mess up a frittata – add as much or as little veggie and cheese as you’d like. That’s what’s so great about frittatas…it’s a great (low carb) way to get in a lot of veggies with your protein!

Breakfast, lunch or dinner for one! I love making frittatas for a quick meal, this Greek Pepper and Onion Frittata is one I make often! Recipe via aggieskitchen.com

If you haven’t made a frittata for yourself yet, it’s really quite easy. You start off in a small nonstick pan (make sure it’s oven safe though) with sautéing whatever veggies you are using. You then add your eggs (I like to add a splash or two of milk to my eggs before whisking) and let it cook for a few minutes until the bottom “sets”. Then top it with cheese and pop it under the broiler for about 5 minutes. The top of the frittata will bake up and the cheese will melt into the eggs. So good!

Breakfast, lunch or dinner for one! I love making frittatas for a quick meal, this Greek Pepper and Onion Frittata is one I make often! Recipe via aggieskitchen.com

Print Recipe

Greek Pepper and Onion Frittata with Feta

Yield: serves 1

Ingredients:

  • 1/2 small onion, sliced thin
  • 1/4 red bell pepper, chopped
  • 1/4 green bell pepper, chopped
  • salt and pepper, to taste
  • 2 eggs, whisked well
  • splash of milk
  • 2 heaping tablespoons crumbled feta cheese
  • 6 kalamata olives, chopped

Directions:

  1. Preheat oven at Broil setting.
  2. Whisk eggs and milk together well. Spray a small nonstick skillet with cooking spray (or grease with a little butter or oil) and heat over medium heat. Add onion and peppers to pan, sprinkle with salt and pepper and saute for 3-4 minutes until they start to soften.
  3. Add eggs to vegetable mixture. Let eggs cook in pan for a few minutes until bottom starts to set. Add feta and olives on top and place under broiler for 3-5 minutes until cooked through and golden brown. Carefully remove pan from broiler using an oven mitt and serve warm.

What you need for this recipe:

Nonstick pan (I use the smaller one in this set)

 

More frittata love:

Spinach and Potato Frittata from Aggie’s Kitchen

Zucchini Frittata from Aggie’s Kitchen

Kale and Parmesan Frittata from Aggie’s Kitchen

Spinach, Mushroom and Red Bell Pepper Frittata from Bev Cooks

Asparagus, Spinach and Feta Cheese Frittata from Two Peas and Their Pod

Cheeseburger Frittata from She Wears Many Hats

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37 Responses to “Greek Pepper and Onion Frittata with Feta”

  1. Natalie @ Cooking for My Kids posted March 21, 2012 at 8:18 am

    Oh, Aggie! Your Frittata is beautiful and looks just delicious, too. I am just now getting into making fritattas, and I will definitely try this one.

    • Aggies Kitchen posted March 25, 2012 at 9:41 am

      let me know if you try it! I love making frittatas with zucchini or mushrooms too. you really can’t go wrong with any combination, and they come together so quickly! I hope you are having a nice weekend!

  2. Katrina @ Warm Vanilla Sugar posted March 21, 2012 at 8:41 am

    This looks so healthy and yummy!

  3. brandi posted March 21, 2012 at 8:49 am

    eggs + feta is one of the best combinations ever! this looks great…in fact, i might make it tonight 🙂

    • Aggies Kitchen posted March 25, 2012 at 9:40 am

      something about feta makes everything better 🙂

  4. Maria posted March 21, 2012 at 8:50 am

    Can you come make this for me? Pretty please:)

    • Aggies Kitchen posted March 25, 2012 at 9:40 am

      I would make this for you any day! 🙂

  5. Adrienne @ How to Ice a Cake posted March 21, 2012 at 9:19 am

    Mmmmmm….I love frittatas. They are one of my favorite dishes to make and certainly one of my favorite dishes to eat 😀

  6. Cassie posted March 21, 2012 at 9:29 am

    Wish I had time for a breakfast like this every day. Love farm-fresh eggs. Looks heavenly, Aggie!

  7. Rachel @ Baked by Rachel posted March 21, 2012 at 9:40 am

    Woah that is a big box of eggs! And they’re so pretty too… store eggs never look like that 🙂

  8. Erica posted March 21, 2012 at 9:49 am

    YUM! What a wonderful friend.

  9. Bev Weidner posted March 21, 2012 at 9:57 am

    UM YES. FREE-TA!-TAS! are my favorite. This looks so pimp!

    Thank you for the linkage!

  10. Miss @ Miss in the Kitchen posted March 21, 2012 at 10:14 am

    Eggs are on the menu quite a bit, I will have to give this a go, looks fantastic!

    • Aggies Kitchen posted March 25, 2012 at 9:27 am

      thanks Milisa! 🙂

  11. Heather (Heather's Dish) posted March 21, 2012 at 10:21 am

    i’ve been pretty much obsessed with fritattas since my pregnancy (which is when i learned how to make them) – this one sounds SO flavorful!

    • Aggies Kitchen posted March 25, 2012 at 9:27 am

      frittatas are such a great way to use up stuff…and such a great way to get a nice filling but not super filling meal too! I have to pop over to your blog for a baby update 🙂

  12. emily (a nutritionist eats) posted March 21, 2012 at 11:02 am

    Wow, that sounds amazing! I have eggs and feta….just need a few more ingredients!

    • Aggies Kitchen posted March 25, 2012 at 9:26 am

      you’ll have to let me know if you try it out! I seem to always have eggs and feta on hand 🙂

  13. Kalyn posted March 21, 2012 at 12:33 pm

    My kind of food!

    • Aggies Kitchen posted March 25, 2012 at 9:25 am

      super easy, super quick! and good for you! can’t beat it.

  14. Kiran @ KiranTarun.com posted March 21, 2012 at 7:27 pm

    So lucky! Can your friend be ours as well 😉

    Glad we finally met at FBF!!!!

    • Aggies Kitchen posted March 25, 2012 at 9:39 am

      I’m so glad we finally met too!

  15. Bree posted March 22, 2012 at 11:37 am

    I want a neighbor with a hen! This frittata looks faboulous-Like the Greek inspiration!

    • Aggies Kitchen posted March 25, 2012 at 9:39 am

      He’s actually my handyman…nicest man every. I now call him my friend 🙂 He wasn’t kidding when he said he had a ton of eggs to get rid of! I hope he brings me more (I might have to find some more things to fix around the house 🙂 )

  16. Rachel @ Not Rachael Ray posted March 22, 2012 at 1:52 pm

    I just LOVE that box of eggs—beautiful! Nothing beats fresh eggs.

  17. Kankana posted March 22, 2012 at 3:23 pm

    Fritata is fun food for me and i love how we can go crazy with toppings like pizza 🙂 I think I will be eating frittata for dinner tonight!
    Love the box of egg’s photo.

  18. Sanjeeta kk posted March 23, 2012 at 7:05 am

    Oh..looks yum..yum..I now want this Greek pepper!

  19. Superfoodie posted March 23, 2012 at 4:09 pm

    Our happy hens do the same thing. Always too many eggs! This recipe looks amazing and we will be trying it asap!

  20. Cindy @ Once Upon a Loaf posted March 23, 2012 at 10:39 pm

    Wow!! I really need to get into frittatas. This is the place to start – thanks for this post!

    • Aggies Kitchen posted March 25, 2012 at 9:38 am

      you should definitely try! it’s such a quick meal to throw together, the ideas are endless! thanks for the comment!

  21. Kelli @ Hungry Hobby posted October 19, 2016 at 9:24 am

    What! I want my neighbor to supply me with fresh eggs you are SOOOOO lucky!

  22. David Wilson posted October 21, 2016 at 1:27 am

    Delicious!! I can’t wait to try it myself and see how it works for me..

  23. Brittany posted October 22, 2016 at 11:20 pm

    YUM! This looks like breakfast for me tomorrow! And those fresh eggs! My neighbor has chickens so we get some from them every so often. My husband loves them a lot more than store bought. 🙂

    • Aggies Kitchen posted October 25, 2016 at 2:34 pm

      Isn’t it so nice to have neighbors with chickens?!

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