http://aggieskitchen.com Fri, 12 Mar 2010 19:51:55 +0000 http://backend.userland.com/rss092 en Here's the recipe a lot of you have been asking me for... After getting back from my trip to Napa, I couldn't wait to make this chili for my family.  I convinced my children to try it using an idea I got from my new friend Connie Gutterson...she asks her kids ... http://aggieskitchen.com/2010/03/05/bushs-white-bean-chile-verde-with-sonoma-pesto/ This month's Cooking Light Virtual Supper Club theme was picked by Val of More Than Burnt Toast.  I love it...Spring is my absolute favorite time of year.  I'm sure I am not alone with that sentiment.  How can you not love seeing all the green start popping up after winter ... http://aggieskitchen.com/2010/03/03/a-taste-of-spring-with-cooking-light/ Do you have a minute? Pull up a chair... Or maybe pour yourself a glass of vino. Last Wednesday I flew 2000 (or so) miles west to California to join a few ladies to cook alongside Bush Beans at the Culinary Institute of America - Greystone.  We spent the day in the kitchen ... http://aggieskitchen.com/2010/03/01/hanging-with-bush-beans-in-napa/ Hey there, Aggie’s Kitchen readers! It’s Molly here, your royal highness from Duchess of Fork. I’m just a busy gal juggling a new husband, new house, new puppy and new career. I enjoy creating quick, yet healthy and delicious recipes that fit into anyone’s lifestyle. Feel free to come over ... http://aggieskitchen.com/2010/02/25/guest-blogger-post-chickpea-and-feta-salad/ I'm a big fan of beans.  I know that sounds funny in its own way, but seriously, those little guys are one of my favorite foods.  I love adding them to soups, salads, pasta or whirled around smooth in a dip.  Not only are they tasty, they are actually good ... http://aggieskitchen.com/2010/02/22/beans-beans-beans/