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	<title>Aggie&#039;s Kitchen &#187; Whole Grains</title>
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	<link>http://aggieskitchen.com</link>
	<description>So many recipes, not enough time</description>
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		<title>Peppery Arugula and Meyer Lemon Pesto Sauce</title>
		<link>http://aggieskitchen.com/2012/01/30/peppery-arugula-and-meyer-lemon-pesto-sauce/</link>
		<comments>http://aggieskitchen.com/2012/01/30/peppery-arugula-and-meyer-lemon-pesto-sauce/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 01:33:51 +0000</pubDate>
		<dc:creator>Aggies Kitchen</dc:creator>
				<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Whole Grains]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[whole grain]]></category>

		<guid isPermaLink="false">http://aggieskitchen.com/?p=3971</guid>
		<description><![CDATA[<a href="http://aggieskitchen.com/2012/01/30/peppery-arugula-and-meyer-lemon-pesto-sauce/"><img align="left" hspace="5" width="150" height="150" src="http://aggieskitchen.com/wp-content/uploads/2012/01/Meyer-Lemon-and-Arugula-Pesto-recipe1-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Meyer Lemon and Arugula Pesto recipe1" /></a>Last weekend, after receiving my little stash of meyer lemons I immediately started playing with some recipes. I made this really flavorful pesto one afternoon with the huge bunch of arugula that was in my last two CSA pickups. I love the peppery bite of arugula and paired up with parmesan cheese and sweet meyer [...]]]></description>
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		<slash:comments>27</slash:comments>
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		<item>
		<title>Bowties with Creamy Pumpkin and Parmesan</title>
		<link>http://aggieskitchen.com/2011/12/15/bowties-with-creamy-pumpkin-and-parmesan/</link>
		<comments>http://aggieskitchen.com/2011/12/15/bowties-with-creamy-pumpkin-and-parmesan/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 16:49:15 +0000</pubDate>
		<dc:creator>Aggies Kitchen</dc:creator>
				<category><![CDATA[Aggie's Kitchen Original]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Whole Grains]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[whole grain]]></category>

		<guid isPermaLink="false">http://aggieskitchen.com/?p=3710</guid>
		<description><![CDATA[<a href="http://aggieskitchen.com/2011/12/15/bowties-with-creamy-pumpkin-and-parmesan/"><img align="left" hspace="5" width="150" height="150" src="http://aggieskitchen.com/wp-content/uploads/2011/12/Bowties-with-Creamy-Pumpkin-and-Parmesan-recipe-5-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Bowties with Creamy Pumpkin and Parmesan - recipe 5" /></a>Pin It Does anyone else feel like they are being swallowed up alive by the holidays? Man, it just gets SO busy this time of year. There&#8217;s just so much to do&#8230;some of it being obvious obligations like work and school, but there&#8217;s also so much other fun stuff going on that&#8217;s it&#8217;s so hard [...]]]></description>
		<wfw:commentRss>http://aggieskitchen.com/2011/12/15/bowties-with-creamy-pumpkin-and-parmesan/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
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		<title>Chili Rubbed Fish with Quinoa, Black Bean and Corn Salad</title>
		<link>http://aggieskitchen.com/2011/12/01/chili-rubbed-fish-with-quinoa-black-bean-and-corn-salad/</link>
		<comments>http://aggieskitchen.com/2011/12/01/chili-rubbed-fish-with-quinoa-black-bean-and-corn-salad/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 02:47:41 +0000</pubDate>
		<dc:creator>Aggies Kitchen</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Whole Grains]]></category>
		<category><![CDATA[whole grains]]></category>

		<guid isPermaLink="false">http://aggieskitchen.com/?p=3657</guid>
		<description><![CDATA[<a href="http://aggieskitchen.com/2011/12/01/chili-rubbed-fish-with-quinoa-black-bean-and-corn-salad/"><img align="left" hspace="5" width="150" height="150" src="http://aggieskitchen.com/wp-content/uploads/2011/12/Chili-Rubbed-Fish-Quinoa-Salad-recipe-5-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Chili Rubbed Fish Quinoa Salad - recipe - 5" /></a>Let me tell you, I have been devouring this quinoa salad all week long. I first made this meal back in May when I guest posted for Jenna, and since then it has become a staple in our home. We eat fish pretty often, my kids absolutely love it, so that makes things easy. They [...]]]></description>
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		<slash:comments>21</slash:comments>
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		<item>
		<title>Eat Your Greens! Swiss Chard with White Beans in Tomato Sauce over Pasta</title>
		<link>http://aggieskitchen.com/2011/10/26/eat-your-greens-swiss-chard-with-white-beans-in-tomato-sauce-over-pasta/</link>
		<comments>http://aggieskitchen.com/2011/10/26/eat-your-greens-swiss-chard-with-white-beans-in-tomato-sauce-over-pasta/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 17:26:42 +0000</pubDate>
		<dc:creator>Aggies Kitchen</dc:creator>
				<category><![CDATA[Aggie's Kitchen Original]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Whole Grains]]></category>
		<category><![CDATA[heathy recipes]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[recipes using greens]]></category>

		<guid isPermaLink="false">http://aggieskitchen.com/?p=3446</guid>
		<description><![CDATA[<a href="http://aggieskitchen.com/2011/10/26/eat-your-greens-swiss-chard-with-white-beans-in-tomato-sauce-over-pasta/"><img align="left" hspace="5" width="150" height="150" src="http://aggieskitchen.com/wp-content/uploads/2011/10/Rainbow-Chard-in-Tomato-Sauce-with-White-Beans-recipe-31-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Rainbow Chard in Tomato Sauce with White Beans-recipe--3" /></a>I like my greens. Swiss chard in particular. I only started eating swiss chard last year and now that I&#8217;ve been finding it more often in the produce market I like to shop at, I pretty much cook them up once or twice a week. In case you didn&#8217;t know, greens are good for you&#8230;all [...]]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Comfort is&#8230;a big bowl of Pasta</title>
		<link>http://aggieskitchen.com/2011/10/16/comfort-is-a-big-bowl-of-pasta/</link>
		<comments>http://aggieskitchen.com/2011/10/16/comfort-is-a-big-bowl-of-pasta/#comments</comments>
		<pubDate>Sun, 16 Oct 2011 13:59:26 +0000</pubDate>
		<dc:creator>Aggies Kitchen</dc:creator>
				<category><![CDATA[Aggie's Kitchen Original]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Whole Grains]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[whole grain]]></category>

		<guid isPermaLink="false">http://aggieskitchen.com/?p=3414</guid>
		<description><![CDATA[<a href="http://aggieskitchen.com/2011/10/16/comfort-is-a-big-bowl-of-pasta/"><img align="left" hspace="5" width="150" height="150" src="http://aggieskitchen.com/wp-content/uploads/2011/10/Roasted-Vegetables-over-Spaghetti-recipe-4-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Roasted Vegetables over Spaghetti-recipe--4" /></a>Pasta makes me happy. It&#8217;s what I crave when I&#8217;m having an off day or am feeling homesick for my family. Or just in the mood for something good. Total comfort food. I shared this big bowl of comfort over at Family Kitchen last week. Here&#8217;s the recipe for Pasta with Roasted Vegetables and Tomato [...]]]></description>
		<wfw:commentRss>http://aggieskitchen.com/2011/10/16/comfort-is-a-big-bowl-of-pasta/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
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