My kitchen is my "happy place"...I started Aggie's Kitchen in June of 2008 and it's grown into a place where I go to hang out and share what I'm cooking for myself, my family and my friends. Most of the recipes I cook are healthy...but the occasional treat is permitted. Pull up a chair and stay awhile.

Vegetarian

Peppery Arugula and Meyer Lemon Pesto Sauce

Winter Kale Salad with Meyer Lemon Vinaigrette {and a Giveaway}

Hearty Kale, White Bean and Tomato Soup

Monday…and a Zucchini Frittata

Bowties with Creamy Pumpkin and Parmesan

Hot and Cheesy Black-Eyed Pea Dip

Slow Cooker 3-Bean Pumpkin Chili

Roasted Chile and Cheddar Corn Muffins

Mushroom and White Bean Tart

Eat Your Greens! Swiss Chard with White Beans in Tomato Sauce over Pasta

Kale and Parmesan Frittata {for one}

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Cranberry White Chocolate Chip Oatmeal Cookies

Aunt Maxine’s Sugar Cookies

Holiday Candy Mix

Mexican Wedding Day Cookies

Candy Cane Cupcakes

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Slow Cooker Beef Bourguignon

Garlic Feta Cheese Dip

Mediterranean Stuffed Mushrooms

Black Bean Quesadillas

Cranberry, Nut & Seed Spread