This blog is what you could call an extension of my kitchen. I started it in June of 2008 and it's grown into a place where I go to "hang out"... and share what I'm cooking for myself, my family and my friends. Most of the recipes I cook are healthy...but the occasional treat is permitted. Pull up a chair and stay awhile.
This has to be one of my favorite salads to make when we are barbecuing over the summer. It’s a classic salad that you probably have seen more than once on a salad bar…but homemade is so much better! My niece was over this weekend and complimented how fresh it tasted, the green beans had [...]
I’ve been hooked on this corn salad lately. It goes so well as a side or topping to any of your favorite Mexican or even barbecue dishes and it’s fairly simple to put together. It’s basically a copycat recipe of Chipotle’s corn salsa but I like to bulk up on the extra veggies and add [...]
Don’t you love recipes with a short ingredient list? Well that’s this month’s Virtual Supper Club’s theme…5 Ingredients or less, chosen by Jamie of Mom’s Cooking Club. I loved the idea…and loved all the dishes everyone chose to bring to the table. My dish was a very simple side. The kind of side you can [...]
I debated posting this recipe, since it’s such a simple one…but it’s one of those recipes that is so good that I had to share “just in case” any of you have never tried roasted broccoli. Since I did get a couple of emails asking how to roast broccoli, I decided that it was definitely [...]
I have a couple of new favorite veggie dishes to share… One of them, the Roasted Carrots, I’ve made many times. There’s not much to this recipe, it can be found in The Barefoot Contessa Cookbook and if you’ve roasted vegetables before then you really don’t need to follow anything in writing to cook these [...]
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