This blog is what you could call an extension of my kitchen. I started it in June of 2008 not having a clue of what it would turn into. It's become a place where I go to "hang out"... and share what I'm cooking and anything else related to food. Pull up a chair and stay awhile.
I debated posting this recipe, since it’s such a simple one…but it’s one of those recipes that is so good that I had to share “just in case” any of you have never tried roasted broccoli. Since I did get a couple of emails asking how to roast broccoli, I decided that it was definitely [...]
I have a couple of new favorite veggie dishes to share…
One of them, the Roasted Carrots, I’ve made many times. There’s not much to this recipe, it can be found in The Barefoot Contessa Cookbook and if you’ve roasted vegetables before then you really don’t need to follow anything in writing to cook these up. [...]
(Gina and her best friend Amber, Thanksgiving 2008)
Working on my Thanksgiving menu and shopping list today…thought I’d share with you some of the recipes I am trying out or improvising…in case you are still looking for ideas!
Sage Roasted Turkey
Nonna’s Stuffing
(Sammy with his great grandmother, “little” Nonna, Thanksgiving 2008)
Whipped Sweet Potatoes with Pecan Topping
(will create my [...]
I picked up a London Broil the other day on sale at Publix. I wanted to treat my husband to a good steak dinner….since that is his favorite…since I’m watching my calories, I compromised by picking up a leaner cut of beef like this one so I wouldn’t feel too guilty eating it with him. [...]
I have been staring at a jar of Five Spice Powder in my pantry for quite some time now. Something inspired me to use it the other day when I was thinking of how I wanted to cook our fish for dinner. I was totally caught off guard when I opened up and [...]
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