Archive for the 'Side Dish – Vegetable' Category
Fresh (or frozen) Corn Salad
Friday, April 23rd, 2010Spinach with Chili Oil – Cooking Light Virtual Supper Club
Monday, April 12th, 2010Don’t you love recipes with a short ingredient list? Well that’s this month’s Virtual Supper Club’s theme…5 Ingredients or less, chosen by Jamie of Mom’s Cooking Club. I loved the idea…and loved all the dishes everyone chose to bring to the table. My dish was a very simple side. The kind of side you can [...]
Eat your Broccoli!
Tuesday, February 9th, 2010Two Awesome Veggie Sides…and a Blogger Tip!
Tuesday, December 1st, 2009I have a couple of new favorite veggie dishes to share… One of them, the Roasted Carrots, I’ve made many times. There’s not much to this recipe, it can be found in The Barefoot Contessa Cookbook and if you’ve roasted vegetables before then you really don’t need to follow anything in writing to cook these [...]














