This blog is what you could call an extension of my kitchen. I started it in June of 2008 not having a clue of what it would turn into. It's become a place where I go to "hang out"... and share what I'm cooking and anything else related to food. Pull up a chair and stay awhile.
I can’t believe it’s February already! January whizzed by…and with the not so mild weather all of us have been having (some more than others!), the closer we get to spring the better, as far as I’m concerned. I can’t wait to see some color in the grass and hit the beach again. This Florida [...]
This month our Cooking Light Virtual Supper Club came together with a collection of “tapas style” appetizers to share with you…the timing is actually perfect since most of us are gearing up for the holiday season, which means entertaining and getting together with lots of family, friends and loved ones.
The whole idea behind having a [...]
I have been staring at a jar of Five Spice Powder in my pantry for quite some time now. Something inspired me to use it the other day when I was thinking of how I wanted to cook our fish for dinner. I was totally caught off guard when I opened up and [...]
Why don’t I make stir fry more often? It’s such an easy meal to throw together, and you can change it up every time. I was scrambling to figure out dinner for Larry and I the other night at um…let’s say 5ish, the kids were having pasta and I just wasn’t in the mood for [...]
Oh my fish…this was good. Seriously good. I found this recipe on google yesterday as I was searching for “grouper recipes”. It popped up under Emeril on Food Network and the original recipe is called Paul’s Grilled Grouper Recipe. I made a few minor changes to the recipe, one of which instead of grilling the [...]
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