This blog is what you could call an extension of my kitchen. I started it in June of 2008 and it's grown into a place where I go to "hang out"... and share what I'm cooking for myself, my family and my friends. Most of the recipes I cook are healthy...but the occasional treat is permitted. Pull up a chair and stay awhile.
This is one of those recipes that caught my eye in a magazine and I couldn’t wait to make. I held on to this recipe for quite some time too, in search of frozen artichoke hearts. I can not find them for the life of me! I have looked in every grocery store as well [...]
Happy Halloween!! I am off to my son’s preschool’s Halloween Festival with a big bowl of Spiced Popcorn Snack Mix (without the heat)…but before I leave, here’s another easy Rachael Ray recipe that I dug up in my photo archives. I make this one pretty often, I usually have most of the ingredients already in [...]
Happy Friday everyone! Do you like my new look? I was in the mood for a blog makeover and Hannah from Craner Design Studio put together this fresh new face for my kitchen! She did a fantastic job and was so great to work with so if a blog makeover is something you are thinking [...]
I know there are mixed feelings out there about Rachel Ray. Although she’s not a “chef”, you have to admit she’s a great cook and an even better entrepreneur. Her personality is quirky, she talks a lot but over the years I have grown fond of her. I did take about a year or so [...]
Dinner tonight was fish tacos…very tasty and healthy! I served it with a cucumber salad with radishes, red onion and jalapeno all sliced very thin and dressed with white vinegar, pinch of sugar and salt. I used Orange Roughy for fish and I subbed red onion for scallions. Also crumbled some Queso Fresco over them [...]
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