This blog is what you could call an extension of my kitchen. I started it in June of 2008 and it's grown into a place where I go to "hang out"... and share what I'm cooking for myself, my family and my friends. Most of the recipes I cook are healthy...but the occasional treat is permitted. Pull up a chair and stay awhile.
So, our nephew Ryan has been staying with us while his new apartment is getting ready for him. You may have heard me mention Ryan before, he was the mastermind behind this delicious Tropical Fruit Salsa we served over grilled salmon last summer. What’s fun about Ryan staying with us is that he likes to [...]
Hope everyone is enjoying their holidays…we have been busy spending time with family and friends the last couple of weeks so my blogging time has been quite limited. But don’t think for a second that I have been too busy for the kitchen… I will be posting recipes to all these yummies soon, but since [...]
Penne with Sausage, Spinach and TomatoesRecipe from Aggie’s Kitchen Serves 3-4 1/2 lb whole wheat penne pasta2 tsp olive oil1 small onion, chopped2-3 cloves garlic, mincedsalt and pepper to taste3-4 links Italian Turkey Sausage, casings removed1 large can of crushed tomatoes 1 small can of Italian diced tomatoes1/2 bag of fresh spinachParmesan cheese, for servingRed [...]
Bbq Pulled Pork and Chipotle Onion SandwichesRecipe from Aggie’s Kitchen 1 Boston butt or pork shoulder roast (4-6lbs, depending on the size of your slow cooker)1 large onion, slicedsalt and pepper to taste3-4 whole, crushed garlic cloves1 cup wateryour favorite Barbeque sauce 1 large red onion, thinly sliced1 large yellow onion, thinly sliced1-2 tablespoons of [...]
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