This blog is what you could call an extension of my kitchen. I started it in June of 2008 not having a clue of what it would turn into. It's become a place where I go to "hang out"... and share what I'm cooking and anything else related to food. Pull up a chair and stay awhile.
When I first started making this pizza, I was so addicted to it. I made it every Friday night for weeks and weeks. It has all the right flavors. Here’s a tip…whenever you are roasting veggies like red peppers, zucchini, squash and onions, roast more than you need. You can always use the extra veggies…they [...]
Those who know me well, know that pizza is absolutely one of my favorite foods. A perfect dinner for me is good pizza, good wine and possibly some good ice cream afterwards. Doesn’t sound bad at all does it?
Although I grew up in a family pizzeria, I never really attempted to make my [...]
Garden PizzaRecipe from Aggie’s Kitchen
1 pizza dough (homemade or store bought)small can of tomato saucedried oreganosalt and pepper to tasteshredded mozzarella cheeseshredded mexican blend cheese2-3 spring green onions, thinly sliced2-3 links chicken andouille sausage, thinly sliced (I use Amylu chicken sausages I find at Costco)1-2 zucchini, thinly sliced1-2 squash, thinly sliced
Preheat oven to 400 degrees.
Prepare [...]
I wish I could tell you that the veggies on this pizza came from my garden…they didn’t, but I am hoping that later this summer I can say they did. I will tell you though, the spring onions I used did come from my grandfather’s garden, it was part of the inspiration for this [...]
It doesn’t get any better than this in my opinion. Getting together with friends, cooking together, eating and drinking together…and then blogging about it??
How did I get so lucky??
Foodbuzz’s 24, 24, 24 … that’s how. This month, I sent in my idea of having a grown up pizza and ice cream party to [...]
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